For the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and leek into fine cubes. Cut the black forest ham into fine strips. Lightly fry the ham in a little oil. Add onion and garlic and fry until colorless. Add root vegetables and fry briefly. Add saffron and bay … Read more
For the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and add. Heat slowly while stirring, melt the butter completely and then let it cool to room temperature. Beat the eggs with salt, gradually add sugar and continue beating until the mixture is nice and fluffy … Read more
For the guacamole eggs, first hard boil the eggs for about 10 minutes. Allow to cool and peel. Cut in half lengthwise. Finely chop the cilantro. Cut the jalapeño into rings. Peel the avocado, remove the pit and place the flesh in a bowl. Mash with a fork. Carefully separate the egg yolks and add … Read more
For the mashed potatoes, put salted water in a pot with mint and caraway seeds. Add peeled potatoes and cook until soft. Let steam out a little in the hot oven and press through a potato press. Mix in warm milk and pumpkin seed oil and add salt. If desired, stir in some freshly torn … Read more
For the red wine duck, first wash the duck and pat dry. Salt the duck inside and out and rub the inside with mugwort. Pour half of the red wine into a glass (preferably a sturdy 250 ml mustard glass) and place the duck on top. Place the duck on the glass in a roasting … Read more
For the guacamole, halve the chili pepper, remove the seeds and chop finely. Quarter, seed and chop the tomatoes. Cut avocados in half with a knife. Separate both parts and remove the pit. Scoop out the flesh from the avocados, mash with a fork and immediately pour lemon juice over it. Stir the chili pieces, … Read more
For the entrecôte with breadcrumb crust, preheat the oven to maximum top heat (250°C). Then for the bread crust, first boil the beef broth with some saffron threads. Cut the stale bread rolls into cubes, put them in a bowl and pour the beef broth over them. Add more or less torn horseradish to taste. … Read more
* Season the cleanly parried veal fillet with salt and pepper from the mill, rub with truffle and olive oil. * Chop kitchen herbs and roll the veal fillet in them, so that the fillet is completely coated with herbs. * Wrap tightly in a boil-proof cling film, then wrap in aluminum foil and twist … Read more
Ingredients for four to six people: Usually the ingredients for the guacamole – mole is the word for sauce in Mexico, by the way – are diced. If the avocado is very ripe and the tender flesh falls apart too easily, you can mix it quietly ditto with a fork to the cream. Separate the … Read more
For the pea soup, soak the peas in 2.5 liters of water the night before. The next day, put the peas in a large pot with the soaking water and the bacon rinds. Add chopped soup vegetables and bring everything to a boil. Cover with salt, marjoram, pepper, and grained broth and cook at a … Read more