For the potato and wild garlic salad, boil the potatoes until soft. Peel while still hot, cut into slices and place in a bowl. Immediately pour the vinegar over them. Rinse the wild garlic leaves with cold water, shake dry and chop finely. Peel the shallots and cut them into fine rings, the pickles into … Read more
For the goulash soup, brown the meat cubes properly on all sides in the heated butter fat (about 10 minutes). Add the onions and the garlic cloves and steam them. Extinguish with red wine and meat soup and season with pepper, paprika powder, salt, chili powder and marjoram. Add the lemongrass. Let everything simmer gently … Read more
For the goulash soup, first dice potatoes and boil in salted water until soft. Cut meat into small cubes. Cut onions into slices as fine as possible. Remove skin and core from tomatoes and peppers and cut into quarters. Crush garlic clove. Sauté onion in clarified butter until soft. Add meat and brown. Add tomatoes, … Read more
For the potato and mushroom soup, heat the oil and add the finely chopped onion and carrots. Let them roast a little. Stir in flour and sweat briefly. Pour in the soup and stir until smooth. Add salt, pepper, marjoram and chanterelle and cook until the potato cubes are soft. Serve the potato-egg mushroom soup.
Boil the potatoes and let them cool down preferably overnight. Peel the potatoes, cut them into slices and fry them well in hot lard. Turn and fry slowly on the other side. Peel the skin off the black pudding, cut into 1 cm thick slices and fry briefly on both sides in hot lard in … Read more
For the cucumber-melon sorbet, first remove the seeds from the cucumber and melon, purée finely, pass through a hair sieve. Thoroughly mix together the lauter sugar, dextrose, glucose, salt and lemon juice. Stir in cucumber-melon puree and ginger. Allow to cool to about 10 degrees. Preparation time for cucumber-melon sorbet in the ice cream maker … Read more
For the ring cake, first separate the eggs. Beat the egg whites in a mixer until foamy. Cream butter, sugar, vanilla sugar, egg yolks, add cream and rum. Mix flour and baking powder, add egg whites and mix by hand. Grease the pan, sprinkle with butter and breadcrumbs. Bake on medium heat for about 1 … Read more
For the pretzels, make a yeast dough from milk, flour, yeast, butter and salt, form pretzels. Dissolve baking soda in boiling hot water, dip the pretzels into the boiling lye and then bake at 180 degrees Celsius for about 15-20 minutes.
Cream butter, add peanut butter, honey and cocoa and mix with hand mixer until smooth.this spread is suitable for white bread or sweet bread.
For the nettle tart, first prepare the dough. For the dough, mix flour, cornstarch and salt. Add the butter to the flour and cut into small pieces with a knife. Add the egg and knead everything with the dough hooks (or with your hands) into a smooth dough. Let the dough rest in the refrigerator … Read more