For the peas and carrots, slice the carrots and cook with the peas in salted water until tender. Do not pour away the cooking water. For the roux, put the flour and oil in a saucepan, stir well with a whisk so that there are no lumps and heat on high. Stir constantly as you … Read more
For the potato-smoked fish salad, peel the cooked potatoes, cut them into slices, salt them and pour beef broth and wine vinegar over them. Finely chop the garlic, finely chop the onions and mix them with the mustard and olive oil. Season to taste with salt, pepper and sugar. Mix in the finely chopped smoked … Read more
For the cocoa nut sticks, quickly knead all ingredients into a shortcrust pastry, form a roll and chill. After about 1 hour, divide the roll into slices and shape them into sticks. Bake on a baking tray lined with baking paper for about 15 to 20 minutes.
Peel the cucumbers, cut into thin slices or shave. Place in a tightly sealed container (e.g. cucumber jar). Peel onion, cut into rings, add on top. Add remaining ingredients to jar, close tightly and shake. Leave to infuse for 24 hours in the refrigerator, shaking well in between. Before serving, remove the cucumber salad from … Read more
For the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a kitchen grater. Preheat the oven to 180°C (convection oven 160°C). Grease the loaf pan and dust with flour. Beat the butter, sugar and vanilla sugar with the beaters of a hand mixer until … Read more
For the red wine ring cake, cream butter, sugar, vanilla sugar and eggs. Sift flour with baking powder, add grated chocolate, cocoa and cinnamon and mix with the yolk mixture. Finally, stir in the red wine. Grease and crumble a cake pan. Pour in the dough and bake at 160 degrees for about 1 hour. … Read more
For the recipe beet salad with apple and beef fillet, peel beet and dice finely. Wash and core apple and cut into small cubes as well. Put both in a bowl, sprinkle with lemon juice and mix with sour cream. Wash dill, dab dry, pluck, finely chop, stir in and chill for about 30 minutes. … Read more
For red beet salad, wash the lettuce and spin dry, cut the red beets into leaves, peel the onion, halve it and cut it into fine rings. Wash the oranges hot and grate the peel from one (this will be added to the marinade later). Peel and fillet both oranges, reserving the juice and also … Read more
For the ring cake, beat the eggs and sugar until foamy. Stir in the oil, water, flour and baking powder. If you want the typical marble pattern, mix half of the mixture with cocoa. Grease the cake pan with butter and breadcrumbs or butter and flour, dust it and pour in the batter. For a … Read more
Wash the veal cutlets, pat dry and cut a deep pocket, salt and pepper. Clean, wash and cut the spring onion into small rolls. Heat the butter in a pan and sauté the onion rolls in it. Peel and slice the banana and immediately sprinkle with 1 tablespoon of lemon juice. Fill the cutlets with … Read more