For the mashed potatoes with pesto, boil the peeled, quartered potatoes in salted water until soft and drain. After they have steamed off a little, press them through a potato press or mash them as finely as possible with a potato masher. Stir in the heated milk and season with salt and possibly pepper. Then … Read more
Cream butter with honey, yolks, salt, vanilla sugar and lemon juice gradually in a bowl. Mix in the remaining ingredients. Fill into a piping bag and pipe small doughnuts with a round nozzle onto a prepared baking tray. Bake in preheated oven at about 165 to 175 °C for 8 to 10 minutes on sight. … Read more
For cocoa cream ice cream with chocolate chips and cocoa bean, whip whipped cream until stiff. Finely chop the cocoa beans. Chop chocolate into coarser or finer pieces according to taste. Squeeze condensed milk from chilled tube into large mixing bowl. Stir in cocoa beans, chocolate chips and cocoa powder until cocoa powder is combined … Read more
For the Gugelhupf Burgenland style, first separate the yolks from the egg whites. Then cream the butter, sugar, yolks, rum and vanilla sugar until it forms a mass. Immediately after, beat the egg whites until stiff. Then add the chopped walnuts and hazelnuts to the mixture. Mix the baking powder with the flour and alternately … Read more
Mash avocados and add lemon juice. Cut tomatoes, onion and everything else into small cubes and add. Season with chili or Tabasco and season with salt and pepper.
For the currant jelly with lavender, rinse the fruit in cold water and drain. Pluck the currant from the stems. Bring to a boil in a saucepan with a little water and simmer over low heat for 4 minutes. Remove from heat and puree with a blender to a fine purée. Add the lavender flowers … Read more
For entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation, rinse, pat dry and let rest. Rub two sufficiently large pieces of aluminum foil with butter, place rosemary and pressed garlic clove on top to wrap the meat in after roasting. Wash the potatoes and boil them in their skins … Read more
Remove seeds from dates and chop. Peel the ginger and chop as well. Put the dates, ginger, cocoa powder, hazelnuts, cinnamon and honey in a stand mixer, fill with water and blend to a fine paste (alternatively in a tall container with a stand mixer). Pour into a glass and serve.
For the nettle foam soup, boil potatoes until soft, rinse and peel. Blanch nettle in salted water, squeeze and chop. Pour hot vegetable soup over potatoes and nettle and puree everything. Stir in whipped cream, bring to a boil and season with salt, pepper, lemon juice, nutmeg powder. Before serving, whip the nettle foam soup … Read more
