For the potato and cauliflower soup, peel the potatoes and cut into 2 cm cubes. Clean the cauliflower, wash it, cut it into florets and simmer it in 1l of lightly salted water until soft, then remove it with a sieve ladle. In the same water boil the potato cubes until soft. In the meantime, … Read more
For the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour on a clean work surface to form a mound and press a hollow in the center. Pour cocoa powder, butter cubes, a pinch of salt, eggs and sugar into the flour mound and quickly knead with … Read more
For the potato and tomato lango squeeze potatoes through a press and mix with the remaining ingredients. Then knead into a smooth dough and let rest for about 30 minutes. Roll out the dough to a good thickness of the back of a knife and cut out round, into small langos. Season the tomatoes with … Read more
For the cucumber raita, wash the cucumber and remove most of the peel with a peeler. Some of the peel may remain. Cut into small cubes and mix with yogurt, cumin and paprika powder. Season with salt and pepper. Roughly chop the mint and mix into the cucumber raita. Leave to infuse in the refrigerator … Read more
Rub the steak well on both sides with salt, pepper, thyme and olive oil and allow to stand briefly. Sear on both sides in a frying pan, place in the oven preheated to 180 °C and cook for 10 minutes. In the meantime, toast the brioche slice, fry the goose liver in a little foamed … Read more
For the potato mayonnaise salad, boil the potatoes until soft, peel and cut into thin slices while still warm. Mix mayonnaise with sour cream, vinegar and water until smooth and season with salt and pepper. Then pour over the salad, stir well and sprinkle with finely chopped chives.
For the cocoa pockets with butterflies, roll out the puff pastry and cut it into 2 parts widthwise. Cut 3 squares of the same size from each of the 2 halves, leaving some dough. Mix the curd with cocoa and sugar according to taste. Divide the curd-cocoa mixture among the 6 squares and close them … Read more
Peel the cucumbers and cut them into fine leaves, preferably with a cucumber slicer. Salt the cucumbers and let them stand for 10-20 minutes. Then squeeze well. Mix a marinade of vinegar, oil, crushed garlic and pepper, stir into the cucumbers and serve sprinkled with paprika powder as desired.
To make the Cactus Churros con Chocolate, first boil milk, 60 ml water, salt and butter in a small saucepan for the choux pastry. Add flour all at once and stir to form a dumpling until a white layer forms on the bottom of the pot. Heat (burn off) the dough dumpling while stirring for … Read more
For the veal fillet with bacon, first wash the veal fillet, dab dry and season with salt and pepper. Wrap with Tiroler Speck PGI bacon and cut into medallions about 3 cm thick. Heat the oil in a frying pan and sear the medallions over medium heat for 1 to 2 minutes on each side. … Read more