For the potato and arugula salad, mix the mustard with pumpkin seed oil, vinegar, warm beef broth, salt, pepper and a little sugar. Cut the still warm potatoes into slices and add a little salt. Cut the arugula and mix it with the marinade together with the finely chopped onions. Then mix with the potatoes.
For the cocoa shortbread, quickly knead a smooth dough and refrigerate for 1/2 hour. Then form a 3 cm thick roll and cut off approx. 0.5 – 1 cm wide pieces. Place these on a baking tray and bake at 160 degrees convection oven for about 10 – 12 minutes. After cooling, dip half of … Read more
For the nettle loaf, first blanch the nettles in boiling water, then rinse in cool water or place briefly in ice water to retain their green color. Drain and squeeze well on kitchen paper. Then place in a bowl and mix in an egg. Season with salt, pepper and grated nutmeg and mix everything well. … Read more
Heat just under a quarter of a liter of milk. Melt 3 soup spoons of butter. Melt the yeast with 3 tablespoons of lukewarm milk. Prepare a dough from the flour, melted butter, 60 g sugar, grated lemon peel, 1 egg, salt, the remaining lukewarm milk and the dissolved yeast. Cover with a tea towel … Read more
For the Pesto Rosso, toast the pine nuts over medium heat, turning frequently, until golden brown and then finely grind. Finely dice the peeled garlic. Cut the chili peppers lengthwise, remove the seeds and cut the flesh into small cubes. Wash basil leaves and drain well. Strain tomatoes, but save oil. Process basil, tomatoes, ground … Read more
Boil potatoes in their skins until soft. Rinse briefly, peel and cut into slices while still hot. Marinate with vinegar water, salt and freshly ground pepper and let stand for some time. Pour off excess vinegar water and mix with mayonnaise sauce. If the sauce is too thick, dilute with a little soup or vinegar … Read more
For the nettle spaghetti, first prepare the nettle paste. To do this, carefully select and wash the leaves of the nettles with disposable gloves. Fill a relatively large pot half full with water, add the nettles, boil vigorously once, lift out and immediately quench with cold ice water. Drain well. Then mince twice. Chop pine … Read more
Heat the sugar in a pan and let it caramelize. Deglaze with port and balsamic vinegar and boil down to a thick sauce. Clean the strawberries, cut into cubes and add. Toss briefly. Portion the goat cheese and divide among four plates. Pour over the strawberries and serve.
For the Gugelhupf with poppy seed filling, prepare the Gugelhupf mold. Then put all the ingredients for the dough one by one into a yeast dough bowl and mix with a fork. The dough should be soft enough to just mix with a fork. Cover with a tea towel and let rest until the filling … Read more
Season the cutlets with salt and a little pepper from the mill, then turn them in flour and shake them heartily to remove all together flour except for a thin pile. In a frying pan of 25-30 cm, melt the butter with the oil at a moderate temperature. As soon as the foam disappears, fry … Read more