Nettle Soup with Tarragon Egg
For the nettle soup with tarragon egg pour boiling water over nettles, drain and chop. Slice shallots, sauté in 3 tablespoons butter and add 1/2 chopped garlic clove. Stir in nettles, pour in soup and whipping cream and cook to a creamy consistency. Season with salt, pepper and grated nutmeg, then puree the soup. For … Read more