Potato and Pumpkin Gnocchi with Pumpkin Seed Tapenade
For the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press through the potato press. Allow to steam briefly. Then mix loosely with flour, semolina as well as salt and work quickly with liquid butter and egg to a smooth dough. Roll out on a floured table to a thickness … Read more