Goulash Soup À La Sacher
Cut beef into 1 cm cubes, bacon into small cubes. Finely chop the onions. Heat lard in a saucepan and fry bacon. Add onions and fry until golden brown. Add beef cubes, stir vigorously. Mix in tomato paste, sprinkle in paprika powder, stir through and quickly pour in soup. Flavor with caraway seeds, marjoram, bay … Read more