Prepare the yeast with milk and a little sugar for steaming. Rise and prepare all ingredients to a firm dough. This must be silky smooth and bubble when beaten. Rest briefly. Form a roll and divide into seamless dumplings. Flatten these, fill with the plum jam, close well and place seam side down on a … Read more
Wash potatoes, pat dry and cut into slices about 2-3 mm thick. Line a baking tray with baking foil/baking paper, brush with vegetable oil and spread a little salt on it. Cover the prepared tray with the potato slices and also brush the top of the potato slices with some vegetable oil and lightly salt … Read more
Beat the cutlets and season with salt and paprika. Heat a little clarified butter in a frying pan and fry the cutlets on both sides. Add water and cook the cutlets until they are tender. Season the sauce a little bit and thicken it if necessary. Spread asparagus evenly on the finished cutlets in the … Read more
Stir mustard, curry, garlic clove and soy sauce, mix with the finely chopped meat, marinate in the refrigerator for 1 hour with the lid closed. Heat oil or clarified butter in a frying pan, brown the meat in batches on 2 or automatic heat 9 to 10, remove, then sauté finely chopped onion and garlic … Read more
If the prickly pears are not de-spined, then put on gloves (*) and plane off the spines with the back of a knife. Rinse figs briefly under running water. Cut both ends of prickly pears into small pieces. Score peel lengthwise and peel off with the tip of a knife. Cut flesh into slices, garnish … Read more
For the game stew, cut the meat into pieces of about 3 cm and fry in a hot pan with the nut oil and lay out. In the roast residue, sauté the root vegetables and onion, stir in the tomato paste and sauté briefly. Pour red wine, add soup, orange juice and spices. Bring everything … Read more
Boil salted water and lard in a rather narrow pot. Add the heath flour in one go and shape it a bit with a wooden spoon, forming a large lump. Carefully pour a little cooking water over this. Cover and let swell or simmer gently over low heat for about 20 minutes. Carefully drain the … Read more
Clean the radish leaves, rinse, spin dry and chop into small strips. Whisk together the garlic, radish leaves, pine nuts and olive oil until a homogeneous mixture has been formed. Fry the garlic and shallot cubes in half the amount of butter until golden brown. Add paradeis pulp and mustard. 3. plate slices of roast … Read more
For the cucumber salad with wild garlic, wash the cucumber well and plane it with the cucumber slicer. Mix well the crushed garlic with the spices and spread over the sliced cucumber. Wash the wild garlic well, cut into fine strips and mix into the cucumber salad. Season the cucumber salad with wild garlic again … Read more
