Yolks are mixed with sugar and juice of one lemon until creamy and mixed with the stiff beaten egg whites and flour. The mixture is baked in a greased and floured cake pan at a moderate temperature. When the cake has cooled, it is cut twice, filled with the following cream and covered with coffee … Read more
For Siew Mai, first grind bamboo, meat, mushrooms, cucumber and carrot. Knead in spice mixture. Make 30 small portions (for 4 servings). Cut wan tan dough into rounds. Place one unit at a time in the center and close the dough skin tightly like a tulip. Everything together should look like a dumpling. Place the … Read more
Look forward to this fine asparagus recipe: 1. rinse asparagus spears, remove peel from lower third and cut ends into small pieces. Divide spears into 3 cm long pieces, set tips aside. Peel and dice shallots. Rinse potatoes and cook until just tender, 15-20 minutes, as described on page 22 below. 2. Bring 1 liter … Read more
For the Mini Peanut Gratin with Mountain Cheese, first preheat the oven to 180 °C. Grease a muffin tin for 12 muffins well with butter. Peel the potatoes and cut into 2 mm thin slices or shave. Melt garlic and butter together. Add cream and season with sea salt and pepper. Pile potato slices halfway … Read more
For the pumpkin cheese cutlet with pears, salt and pepper the meat. Cut the pumpkin into wedges. Grease a baking dish for 2 people. Preheat the oven to 180 degrees top/bottom heat. Brown the cutlets in a pan with a little oil. Take them out and put them into the baking dish. Then fry the … Read more
To prepare rowanberry juice from dried fruit, wrap the berries with a tea towel and crush them with a meat tenderizer. Bring 1 l of water to a boil in a pot and add the crushed rowan berries. Bring to a boil again and simmer over low heat for 20 minutes. Hang a large strainer … Read more
The cake is called Quatre Quarts in French. All 4 main ingredients weigh as much as the 4 eggs, ie weigh eggs. Separate eggs. Beat egg yolks with sugar and butter until creamy. Stir in flour/pudding powder and snow alternately. Grease loaf pan (30 cm long) well and sprinkle with breadcrumbs. Bake at just under … Read more
A great cake recipe for any occasion: Remove pistachios from shell. Blanch (scald) with hot water and peel off skin. Coarsely chop pistachios. Remove skin from carrots and grate finely. Mix fat and sugar until creamy. Fold in eggs one by one. Combine cinnamon, flour, baking powder and lemon zest and stir into fat-egg mixture. … Read more
The rabbit meat is cut into portion pieces. Shallots and garlic are peeled and finely chopped and sauteed in a frying pan in heated butter until translucent (not brown). Roll the meat pieces in flour and add to the onions in the frying pan. Fry the meat lightly and let the pieces take color. Now … Read more
1. celery, ham, garlic, carrot together in a blender until you get a coarse paste. 2. in a 2-liter saucepan, heat 1/3 cup olive oil, stir in rosemary and sage and sauté over medium-high heat for 2 min. Add paste, reduce heat further and saute all together for 5 min, stirring throughout. Extinguish with white … Read more