In a heavy [1] frying pan, melt the butter over low heat ~ it should cover the entire bottom of the pan. Stir in water, sugar and syrup until sugar is dissolved. Make at high temperature until a drop of the amount hardens in cold water. Fold in the baking soda – the amount will … Read more
Peel potatoes cooked the day before the next day and grate (grate) on a coarse grater. Heat enough oil or lard (not too sparingly) in a coated or cast-iron pan (approx. 32 cm Ø), spread potatoes flat and slowly fry for approx. 10 minutes until crispy. Season with salt, pepper and marjoram. If desired, sprinkle … Read more
Bulgur is used to prepare an oriental filling made from peeled, cooked and shredded wheat grains. For the preparation of the “raw” bulgur, the peeled wheat grains are cooked until they burst. After draining, they are spread out in the sun to dry and then ground: Bulgur is offered in three grain sizes: coarse – … Read more
Wash tomatoes, cucumber and bell bell pepper and cut into bite-sized pieces. Peel the onion and cut into rings or strips. Put the vegetables in a bowl with the olives and mix. Cut the feta into cubes. For a dressing, mix olive oil with vinegar and season with salt and pepper. Marinate the Greek farmer’s … Read more
Melt the butter in a large soup pot and let the finely diced onion and celery cubes color a little. Pour in the wine and let it boil down until the vegetables have completely absorbed the liquid. Add beef broth and simmer on low heat until celery cubes are soft. Blend everything with a hand … Read more
*Safieha ma Lahmeh Preheat the oven to 200 degrees. Chop onion, tomatoes and parsley very finely and knead with harissa, pepper, minced lamb and salt. Roll the dough thinly. Cut out circles with a diameter of 5 cm. Prick evenly with a fork and spread mixture evenly on top. Top each pizza with 2-3 pine … Read more
For the grape cake, make a shortcrust pastry with butter, sugar, flour, hazelnuts and egg. To do this, beat the butter with the sugar until fluffy. Add the flour, egg and hazelnuts to make a shortcrust pastry. In the meantime, pluck the grapes from the stems and boil them with 200 ml of white wine. … Read more
1. prepare veal roast meat. 2. for the filling, cut young onions into fine rings. Dip bread briefly in cold water, wring out well and shred. Cut veal into small pieces and prepare into fine puree with egg in a cutter. Mix puree with bread, green onions, parsley, ginger and lemon zest and season well … Read more
For the layered sandwich, first prepare the bechamel sauce. To do this, melt the butter in a saucepan and add the flour. Stir well until a light-colored roux is formed. Add the milk and bring to the boil. Meanwhile, stir all the time. Season to taste with salt, pepper and nutmeg. Preheat the oven to … Read more
For the whipped cream spaghetti with plum compote, cook the pasta according to package directions, strain, toss in sugared and reduced whipped cream and arrange in a deep dish. For the plum compote, cut the plums into wedges, caramelize in brown sugar, deglaze with red wine and simmer. Finally, decorate the whipped cream spaghetti with … Read more