For the walnut dressing, carefully mix mustard, sugar, salt, pepper and walnut oil. Add vinegar and stir until the sauce becomes thick. Cover and refrigerate until ready to use. Just before using, stir in sage and walnut kernels. The walnut dressing goes great with hot or cold pasta salads!
For the sausage filling, halve the kielbasa lengthwise and cut diagonally into slices. Clean the bell bell pepper, onion and celery and dice very finely. Fry the whole in hot clarified butter. Mix mustard powder, flour, paprika powder and mace, sprinkle over the sausage mixture, stir and sweat briefly. Add stock, stirring vigorously, and cook … Read more
For the spicy pork ribs, mix all ingredients for the marinade well together. Rub the raw ribs on both sides with the marinade and leave them covered overnight. Now drain the ribs, place them on a baking tray and roast them in a preheated oven at 180°C for about 40 minutes. Turn 1-2 times. Add … Read more
Rinse and peel the rhubarb and cut into small cubes. Mix almond oil with orange juice, orange zest, sugar, pepper, herbs and salt and soak the rhubarb cubes in it for at least 2 hours. Peel the asparagus stalks precisely, cut the lower ends into small pieces and tie them together in portions with kitchen … Read more
For the penne with asparagus and ham, cook the pasta in salted water until al dente, strain, rinse with cold water – do not pour away the pasta water.peel the asparagus, cut into 3 cm long pieces, cook in the pasta water and drain.cut the ham into fine strips. Sauté ham in olive oil, add … Read more
Try this delicious cake recipe: Beat yolks, sugar, butter and chocolate until well creamy. Whip the egg whites to stiff peaks, add the whipped cream to the butter-yolk mixture form and gently stir in. Stir a third of the amount with the sifted flour and spread evenly on a greased and floured baking sheet, push … Read more
First, peel the apples, cut out the core and cut into rings about 2-3 mm thick. Squeeze lemon, mix lemon juice with 1/2 l water, toss apple rings in this lemon water to keep them bright. Place apple rings on dish towels and let dry for a few hours. Then dry in the oven on … Read more
For the mango cream, peel the ripe mangoes and separate the pulp from the core. Now puree the cut away flesh well (with a blender) and mix well with the yogurt. Now add Batida, sugar and the whipped cream and mix well. Fill the finished cream into the desired glasses and refrigerate.
Heat the olive oil (1.), steam the onion until translucent. Add the remaining ingredients from 1.), steam. Lay out the meat on a table, cover with bacon. Spread the steamed meat on it, put the cheese on top and lay the eggs on it one by one. Roll everything into a tight roll and wrap … Read more
For the corn dumplings, bring water to a boil, salt lightly. Pour in the cornmeal and cook on low heat for about 30-40 minutes. Melt the butter and lightly brown the whole wheat crumbs. When the corn mixture is firm, cut out dumplings with 2 spoons and arrange on a preheated plate, sprinkle with the … Read more