If you want to prepare a woman’s meal, cook a cow’s udder in not too much soup. Take half of the soup. Roast two slices of white bread, then pass them with three egg yolks and this through a tea towel. Cut the udder into slices, fry them on a broiler and then add them … Read more
Cover fish scraps with water, bring to a boil and simmer on low heat for 1 hour to make fish stock. Sauté fennel, celery, leek, carrots, onions and garlic in olive oil. Add orange zest and saffron. Extinguish with white wine and add fish stock. Season to taste with salt and freshly ground pepper. Cook … Read more
Put the well pre-cooled pork shoulder and pork belly through the 8 mm disc of the meat grinder, add the remaining ingredients and mix intensively. Mount the filling attachment for sausages on the meat grinder. Fill into pork thin casings and twist off sausages of about 15 cm length.
Marinate the juice of a lemon and garlic and fry in olive oil. Cut out schiller curls from the peeled potatoes with a spiral drill, finish baking in deep fat and season with salt. Fry the washed arugula in oil and season with salt. For the sauce, season the young onion and tomato cubes with … Read more
For the Beuf-Stroganoff with QimiQ sauce base, cut the beef steak into strips and season with salt and pepper. Chop the onion, mushrooms and gherkins into strips. Fry the cut beef steak briefly in butter, remove and keep warm in the oven. Sauté the onion in the gravy, add the mushrooms and sauté until soft. … Read more
A great pasta dish for any occasion: Strain the cheese cubes and collect the oil. Make the macaroni in a large saucepan with water to which has been added salt and oil (from the jar of feta) in about 12-15 min. In the meantime, mix the feta cubes with the fresh parsley and chopped garlic. … Read more
Cut the onions into fine rings and sauté in the butter until translucent. Sprinkle with the finely ground amaranth flour. Douse with the water and simmer gently for 5-10 minutes. Melt the vegetable stock cube in a little water and add to the soup with the spices and the fermenting grain. Before pouring the soup … Read more
A cake recipe for all foodies: Toast coconut flakes in a dry frying pan. Mix soft fat, sugar and vanilla sugar until creamy. Separate eggs. Fold in egg yolks one at a time. Combine flour, baking powder and toasted coconut flakes, fold in. Beat egg whites until stiff and fold in. Spread the batter into … Read more
1) Sauté peeled, finely chopped shallots and garlic in heated butter, fill with clear soup, simmer. Cut cleaned mushrooms into slices, dice tomatoes without fruit. Pluck kitchen herbs from the stem, chop finely. Halve olives, add tomatoes, mushrooms, herbs and olives to shallot stock, continue to simmer. Season the chops with salt and pepper. In … Read more
For the nut-poppy seed cube, cream the butter, sugar, vanilla sugar and yolks until fluffy. Mix poppy seeds, breadcrumbs and nuts and add to the yolk mixture. Beat the egg whites until stiff and carefully fold into the dough. Spread the dough on a greased, floured baking tray and bake at 180°C for approx. 30 … Read more