(*) Domalanli pilic gueveci The best truffles in Turkey are found in Central Anatolia in the Konya area. These truffles are very different in taste from French and Italian truffles. In the villages they are used as a substitute for meat, because they give a meaty taste to dishes. They go well with long grain … Read more
For the curd cream cake, preheat the oven to 170 °C, grease and flour the pan. Beat whole eggs with 80 g sugar and 1 pkg vanilla sugar in a water bath until thick and fluffy. Beat until cold, add flour, oil and lemon zest, pour the mixture into the cake tin and bake at … Read more
Rub the leg heartily with salt and pepper and fry it in the very hot fat in the roasting pan for 10 minutes. Next, add the chopped vegetables, diced onion and crushed peppercorns. Let it brown for another 10 minutes. Next, pour the white wine and put in the stove heated to 220o C. Gradually … Read more
For the cabbage sprout casserole, peel and grate the raw potatoes. Mix them together with the potato dough mixture, the milk, some pepper, salt and nutmeg and spread them in a greased casserole dish. First put the diced smoked meat and then the frozen cabbage sprouts on top. Sprinkle a pinch of salt and some … Read more
Soften the potatoes, then peel them. Sauté the shallots in a frying pan with a little oil. Chop the marjoram. Put the potatoes, shallots, vegetable soup salt, pepper, powder and olive oil in a blender jug and blend finely. If the dip is too thick, dilute with water. Stir in the marjoram and season to … Read more
For the crostini with shrimp, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Core the honeydew melon and cut into small pieces. Peel and seed the cucumber and cut into small slices. Put both in a bowl and … Read more
Arrange the washed and plucked leaf lettuce with the cherry tomatoes, carrot slices, cucumber cubes and smoked salmon rolls on a flat plate. For the dressing, stir through the juice of one lemon, olive oil, salt and pepper, nap over the leaf lettuce and garnish with the chive stalks. Cut the slice of whole wheat … Read more
For the dampfl, heat the milk with the yeast and 2 tablespoons of sugar, mix with the flour in a bowl and let rise, covered, in a warm place for about 45 minutes. Then knead with the remaining ingredients until a smooth dough is formed. Cover the dough and let it rise for 30 minutes. … Read more
Source Robert Rodriguez “Ten minute cooking school” Dvd: “Once upon a time in – Peter Hammer 1. grind the dry spices in a spice grinder (I use a coffee grinder) thoroughly to a fine powder. 2. remove the seeds from the habanero chilies and chop finely. 3. juice of one lemon, orange juice, vinegar, chili, … Read more
For the Bras-style Klippfisch, prepare the Klippfisch the day before. Place the fish in cold water for twelve hours to desalinate, changing the water two or three times. The next day, remove the skin and bones and cut the fish into small pieces by hand. Peel the potatoes and cut into narrow strips, onions into … Read more