Season the fish fillets with salt. Heat the oil. Fry the fish fillets on both sides until light brown. Drizzle the lime juice over them and cook the fillets for 2 to 3 minutes on each side. Rinse the coriander. Pluck the leaves from the stems and chop finely. Rinse the lime, dab dry and … Read more
Autumn menu 1. chili pepper rinse and cut lengthwise, remove seeds and chop the pod finely. Squeeze the juice from the orange. Mix walnut oil, orange juice, vinegar, honey, chili, salt and pepper. 2. Boil 1 l water with a little salt. Cook the lentils al dente for about 4 minutes. Drain in a sieve … Read more
For the apricot marzipan amaretto jam, mix the apricot pieces with the jelling sugar and leave to infuse for 1 hour at room temperature. Boil jars and lids and disinfect with a few drops of apricot brandy. Cut the marzipan into pieces, add to the apricots with the lemon juice and puree everything with a … Read more
For the tuna and onion pasta, first prepare the sauce. For the sauce, cut the onions into small but coarse cubes and sauté in olive oil until brown. Then add the strained tuna and cook for a few minutes. Then add the strained tomatoes and season with the stock cube, sugar and salt. Now wash … Read more
Remove the fat from the lamb and cut into cubes. Heat half of the oil in a large saucepan and brown the lamb meat thoroughly on all sides. Add the garlic, rosemary and sage and dust everything with flour. Sauté the flour a little and then deglaze with vinegar and water. Remove the drippings from … Read more
For the ginger cookies, beat butter, orange zest and egg until fluffy. Add almonds, powdered sugar, flour and lemon juice and knead into a dough. Let rest in a cool place for at least 3 hours. Form dough into a roll and cut off 4 mm thick slices. Place on baking sheet. Brush with egg … Read more
For the Chocolate Snickers Cookies, first roughly chop the dark chocolate and melt in a bain-marie. It is advisable to preheat the oven to 170°C (electric oven) or 150°C (convection oven) during the preparation. Meanwhile, chop the caramel bars into small pieces (size according to taste, but they should not be too large). Cream butter, … Read more
Look forward to this fine asparagus recipe: – prepared weighed – prepared prepared weighed – creamed emmental mentaler – deboned ntgraetet weighed. Cook the asparagus separately by type in a little salted water or in a strainer over steam until not too soft. For a tureen, rinse 4 white and 4 green asparagus with cold … Read more
For the croissants, prepare a yeast dough the night before. For this, prepare a “Dampfl” from lukewarm milk, sugar and yeast. Leave to stand in a warm place for a while. Knead the dough with all the ingredients except the butter. Leave to stand overnight in the refrigerator. Roll out the dough into a square … Read more
