For the grilled chicken with porcini, cut the grilled chicken in half, brush lightly with butter and warm in the oven. Slice the porcini mushrooms, sauté in butter and drizzle with lemon juice. Season with salt and pepper and add a dash of cream, let the sauce simmer down a bit. Finely chop the parsley … Read more
Beat eggs with sugar, vanilla sugar, salt and lemon zest until foamy. Sift flour and cornstarch and stir in loosely. Finally, fold in clarified butter or oil. Pour into an Easter bunny mold and bake quickly in a preheated oven at 220 °C for about 10 minutes. Sprinkle with a little sugar after removing from … Read more
For the light turkey sausages, cut the frankfurters lengthwise, not all the way through. Fill with cheese strips and wrap around the loin, pinning each with 2 toothpicks. Fry in canola oil until brown on all sides, removing toothpicks in between. Serve the light turkey sausages with potato slices and salad.
Cut the vanilla beans lengthwise and scrape out the pulp. Bring the pods, the pulp, honey, vanilla sugar and milk slowly to the boil and leave to infuse for ½ hour. Remove the vanilla beans and whisk the vanilla milk with yolks over steam until frothy. Meanwhile, warm the couverture slightly and soak the gelatin … Read more
Season the raw salmon fillet, roast briefly in a little oil while turning, cool with the lid closed. Pick apart with a fork. Mash with basil, smoked salmon, yogurt, juice of one lemon and mustard. Add buttermilk and soup or stock, season with salt and freshly ground pepper. Cover and refrigerate for a few hours. … Read more
A delicious mushroom dish for any occasion! Remove the peel from the potatoes and boil them in salted water until soft. Soak the dried morels in cold water. Rinse the fresh morels very thoroughly, perhaps cutting them first. Remove the peel from the turnips and cut them into half moons. Remove the peel from the … Read more
For the Strawberry Margarita cocktail, rub the rim of a chilled cocktail glass with a lime wedge, dip in the salt and let set. Shake tequila, Cointreau, strawberry juice, orange juice and lime syrup vigorously in a shaker with the crushed ice. Strain Strawberry Margarita into the prepared glass and garnish with a slice of … Read more
For the pork medallions, preheat the oven to maximum top heat (250 °C or grill). Salt and pepper the pork medallions. Heat some oil and butter in a pan and fry the medallions for about 2 minutes on each side. Lift the meat out of the pan. Cut the prosciutto slices into thirds and place … Read more
For the curd poppy seed strudel, first prepare the strudel dough. To do this, knead all the ingredients into a smooth dough, form it into a ball and brush it thinly with oil and cover it with cling film. Let the dough rest for about 1/2 hour. While the dough is resting, prepare the filling … Read more
For polenta with carrot vegetables, bring water to a boil and sprinkle in polenta while stirring. Let it swell on low heat for about 30 minutes. Chop vegetables and sauté in hot oil. Season, deglaze with vegetable soup and steam until soft. Dissolve cornstarch in cold water and thicken the vegetables with it. Serve together … Read more