Think Pot with Tomatoes and Crostini

Gut, scale, rinse and dry the fish. Season with pepper and salt. Steam shallot and garlic cubes in a bowl with olive oil. Deglaze with fish stock and white wine and bring to the boil briefly. Put the fish in the casserole and add the sprig of thyme. Cover and steam on low heat for … Read more

Popiah

Perhaps your new favorite bean dish: 1. sift flour and salt into a large enough bowl to make a liquid paste with water and eggs. 2. grease a heavy frying pan with lard. Heat the frying pan, pour off excess oil and cover the bottom thinly with batter. 3. as soon as the batter sets, … Read more

Lime Cardamom Cake

A cake recipe for all foodies: Liter. Finely crumble the butter cookies. Coarsely chop the biscuits. Chop the cooking chocolate into small pieces with a heavy kitchen knife. Knead together the hazelnut brittle, butter, liter pinch of butter cookies, salt, cookies, and cooking chocolate with the dough hook of a mixer until smooth. Line the … Read more

Tomato Salad with Stuffed Pita Breads

Mix two thirds of the plucked mint leaves with oil, juice of one lemon, nuts, cayenne pepper and honey in a hand mixer, season. Peel the cucumber. Rinse and clean the bell bell pepper. Dice both very finely. Mix with the mint sauce. Cut lettuce leaves into thin strips. Cut the cheese into cubes. Knead … Read more

Aperolrinha

For the Aperolrinha, cut the lime into eighths, place in a shaker with the brown sugar and muddle with a muddler. Add a filled ice scoop full of crushed ice. Then pour Lime Juice and Aperol into the shaker and shake briefly. Pour the whole thing into a caipirinha glass and cover with crushed ice. … Read more

Spring Rolls

Try this delicious pasta dish: For the dough, stir flour, starch and salt with 330 cc of water. Let the dough stand for about half an hour. Soak the mushrooms in warm water. Cut meat into tender strips and fry in two tablespoons of oil until brown. Add finely chopped bean sprouts, mushrooms, bamboo and … Read more

Ahrtal Roast Venison

Try this delicious pasta dish: Cut the venison ragout pieces, pour the marinade ingredients and leave for seven days. A day later, pour the marinade through a sieve, keep the gravy. Season the pieces of meat with salt, lightly season with pepper and fry in oil.add vegetables and spices, all together color well. Add paradeis … Read more

Leek Stew

Clean the leek, remove the dark green except for about 10 cm, halve the leek lengthwise, cut into strips about 2 cm wide, rinse thoroughly and drain. Clean carrots, peel, rinse, cut into slices. Peel and rinse celery, cut into cubes. Peel and dice onion, peel, rinse and dice potatoes. Cut bacon into cubes and … Read more

Cheese and Sausage Salad

For the cheese and sausage salad, first peel and finely chop the onions. Cut the sausage and cheese into strips. Cut the chives into fine rolls, set aside 1/3 for the garnish. Mix all ingredients for the marinade well. Mix the sausage, cheese and onions with the marinade and let the cheese and sausage salad … Read more