Blanch the eggplant halves in boiling hot water for 8 to 10 min. and remove them when they are still a tiny bit firm. Cool slightly and lift out the flesh. Press through a large nettle cloth or fine mesh sieve and stir through with the bread, garlic and basil. Season with salt and pepper. … Read more
For the meat pie, peel and finely chop the onion and garlic. Wash and finely chop the parsley. Cut bread roll into cubes and soak in milk, then mash. Fry onions in butter and mix with minced meat. Add the breadcrumbs, eggs, parsley and garlic and season well with salt and pepper. Line a round … Read more
Rinse the heart and cut in half. Apply rubbing with pepper and salt, lard or possibly tie with slices of bacon. Heat the remaining bacon and light butter, fry the heart with bay leaf spices, onion, beetroot, slice of lemon and tomatoes, add a little stock. Sauté for 30 to 40 minutes, adding more and … Read more
For the chocolate cupcakes, first prepare the chocolate ganache. Bring the whipped cream to the boil and remove from the heat. Add the chopped chocolate and let it melt. Transfer to a tall container and let cool in the refrigerator for at least 2 hours. Whip again with a mixer before using. For the cupcake … Read more
Beat half of the confectioners’ sugar with the egg whites until very stiff. The mixture is stiff enough when you can turn the saucepan upside down without the mixture slipping out. Then loosely beat in the rest of the sugar. Pour the mixture into a piping bag. Pipe Ringerln or other shapes of your choice … Read more
For the dough, mix 3 eggs, milk and salt. Fold in flour and baking powder. Allow dough to rise for about 10 minutes. 2. Heat 4 tablespoons of fat in a large frying pan. Bake 4 pancakes one after the other. Spread each with 1 tbsp. fruit spread, roll up and cut diagonally into slices. … Read more
For the plum cake with almond crust, put the flour in a suitable bowl, press a bulge in the center. Heat the milk and let the yeast melt in it. Pour the yeast milk and 50 g sugar into the hollow. Stir with a little flour to form a steam. Cover and let rise in … Read more
For the wine cabbage, dice shallots. Bay spice and juniper berries in a spice bag form. Sauté shallots in butter, add wine cabbage and spice bag and fill up with chicken stock. Steam everything together for about five minutes. Finally, add the Prosecco and season with salt and pepper. Tip: Cook the wine cabbage only … Read more
Soak spelt flakes and oatmeal in water and leave soaked overnight. Add salt and honey and boil for about 3 minutes. Keep stirring constantly so that nothing burns. Stir in nuts and serve with whipped cream.
For the buttermilk soup with pears, peel and core the pears and cut into small cubes. Boil them with a little water, sugar, clove and cinnamon stick until soft. Mix the cold buttermilk well with the cornstarch and bring to the boil. Beat constantly with a whisk. Then stir in the pear pieces as well. … Read more