For those who love strawberries: Brush the elderberries through a sieve. Make the settled juice with the sugar and cinnamon for a few min, stirring continuously, skimming often. Fill the hot juice into bottles, seal them on the spot. Tips: The juice can be diluted as desired before use. Elderberry juice is a time-honored home … Read more
Briefly sauté the freshly finely chopped parsley leaves and onion in a small amount of oil (colorless). Stir the veal meat and soft butter together, add the onion-parsley mixture, mix well. Fold in egg (*), season with lemon zest and nutmeg (freshly grated) and season strongly with salt and freshly ground pepper. Bring the beef … Read more
For the tarte flambée, preheat the oven to 250 °C, roll out bread dough as thinly as possible. The thinner, the better. Mix cream, curd, oil, pepper and salt. Spread on the dough. Cut the bacon into fine strips, the onion into rings and put them on top. Immediately put in the oven and bake … Read more
A simple but delicious cake recipe: Cream butter. gradually fold in vanilla sugar, gingerbread spice, sugar and salt. Mix flour and cornstarch, sift and knead into the butter mixture with the ground almonds. Pass the dough through a meat grinder with a piping pastry attachment and place the cookies on a baking sheet lined with … Read more
Have you tried this delicious recipe with red wine? Roast beef canapes: Remove the crust from the bread and cut in half crosswise. Spread with butter. Mix mayo with horseradish and spread evenly on the roast beef slices. Roll loosely into sacks and place on bread. Cut the cornichons in half lengthwise and fan them. … Read more
For the apple-fennel drink, wash the fennel. Chop the fennel greens, remove the stalk and cut the fennel into pieces. Wash the apples, quarter them and remove the core. Run fennel and apples through a juicer. Squeeze the oranges, mix with the remaining juice, add a pinch of cayenne pepper and stir in a few … Read more
Divide the cauliflower into roses, cut thick strunks into slices. Chop onion, garlic, ginger and chilies. Fry ginger, onion, garlic and chilies in hot clarified butter. Add cauliflower and sauté, sprinkling with the spices and making sure they coat all the vegetables together well. Stir in about a third of the yogurt, adding a dash … Read more
Mix all ingredients and quickly knead into a smooth dough. Wrap the dough in cling film and leave to rest for two hours. Preheat the oven to 170 ºC hot air. Using a dough card, separate the dough into a few equal-sized pieces and make rolls about 1 1/2 cm in diameter. Divide these strands … Read more
Place chicken breasts in a Ziploc bag, add remaining ingredients and marinate for 2 hours. Grill slowly at low temperature until the skin is crispy and the meat is cooked through. Serve with Polenta Gorganzola Puffs and a green salad with tomatoes and feta cheese. Ralph.
For the eggs in tuna sauce, hard boil the eggs. Skin the tomatoes, cut into quarters and remove the seeds. Heat oil, sauté garlic cubes in it. Add drained tuna, tomato quarters and strained tomatoes. Season and cook for about 10 minutes. Wash and dry the parsley, chop and stir into the sauce. Season to … Read more