For the lemon shortbread, cream the margarine and gradually add the sugar, vanilla sugar, eggs and lemon zest. Stir in the sifted flour mixed with baking powder by the tablespoon. Fill the dough into a pastry bag with a star-shaped nozzle and pipe small crescents onto a baking tray lined with baking paper. Bake in … Read more
Cut the cooked potatoes into slices and lay them out in a buttered baking dish, salt lightly. Cut the onions into small cubes and sauté in butter, chop the mushrooms and sauté briefly. Add the cleaned spinach leaves and sauté briefly, season with garlic, salt and pepper. Finally, stir in crème fraîche. Spread half of … Read more
Dice the onions and sauté with the dried meat. Add minced meat and fry until it becomes crumbly. Add beef broth, tomatoes, beans and a little wine if desired. Season with paprika, salt, pepper, and (at a time) peppers. simmer everything together gently on low heat for a couple of hours, adding liquid as needed, … Read more
First, peel the tomatoes. The best way to do this is to score the tomatoes crosswise at the bottom. Bring water to a boil and put the tomatoes in for a few seconds. Lift out with a strainer and rinse with ice-cold water. This will cause the tomatoes to skin almost by themselves, and the … Read more
For the baked jam foam, mix the jam with Cointreau. Heat over low heat, whip the egg whites until firm. Gradually add sugar and beat again, add half the jam by the spoonful and continue beating a little more. Fold in the remaining jam, divide the mixture among four small baking dishes, bake in the … Read more
For the winter smoothie, blend milk, banana and chestnut puree. Refine with whipped topping and a pinch of cinnamon to taste and enjoy the winter smoothie.
For the cream of kohlrabi soup, peel kohlrabi and cut into small cubes, chop onion and garlic and sauté in oil until translucent. Add the kohlrabi and fry a little. Then pour in the water, add all the spices and simmer on low heat until the kohlrabi is soft. Puree the soup and add a … Read more
For the Chinese batter, beat the egg whites until stiff. Mix all other ingredients well with a mixer and add. Let the dough rest in the refrigerator for 1 hour. After that, you can either turn meat, fish, vegetables and fruit cut into pieces in it and bake in the hot fat.
For the chicken with bacon, salt and pepper the cleaned chicken breasts and season with paprika. Melt the butter in a frying pan and brown the chicken breasts on both sides. Add the seasoned bacon and toss a little more. Then deglaze with the whiskey and flambé. Then remove the meat from the pan and … Read more
For the beer grog, heat all ingredients, sugar-rim glasses (dip rim first in beer, then in sugar) and fill.