For the currant-apple jam, first remove the currant from the stalk and wash well. Peel and core the apples and cut them into rough cubes. Bring to the boil together with sugar, lemon juice and peel, turn down and simmer for about 30 minutes. Make a jelly test and fill into clean glasses. If you … Read more
Rinse the fish under cold water inside and out and dry with kitchen roll. Season inside and out with salt. Evenly distribute the chili pepper strips and the peeled and halved garlic cloves inside the fish bellies. Place the fish in a large ovenproof dish or on a baking sheet. Drizzle generously with olive oil. … Read more
For the carrot cake, preheat the oven to 180 °C and prepare a round springform pan. Grate the carrots and squeeze well, set aside. Beat the yolks, hot water, vanilla sugar and caster sugar until fluffy. Mix hazelnuts, bread crumbs, baking powder, lemon juice, rum and carrots and add to yolk-sugar mixture. Beat egg whites … Read more
Have fun preparing this mushroom dish! Prepare egg noodles in light salted water to the point, drain and drain when cool. Cut ham into strips. Rub shiitake well with kitchen paper, cut into coarse strips. Remove the core from the apple, clean, cut into quarters, finely slice. Cut out cherry tomatoes house, clean, quarter. Cut … Read more
Mix the finely chopped vegetables, meat and egg white and put to cool. Pour the well cooled amount with the clear soup and let it bubble up very leisurely. Stir occasionally to prevent the egg white from sticking. When the quantity floats to the top, stop stirring and gently boil everything down together for 1 … Read more
Rinse zucchini, slice lengthwise into narrow slices. Roast quickly on both sides in hot oil, seasoning with salt and seasoning with pepper. Finally, add the garlic pressed through. Preheat oven to 225 degrees. Cut mozzarella into cubes. Place 1 cheese cube, 1 tsp. tomato puree, 1 parsley leaf and 1 basil leaf on the end … Read more
Rinse the dill, toss dry and chop very finely. Stir the mustard powder with the vinegar until smooth and mix with the Dijon mustard and sugar, or possibly honey, adding oil to a smooth sauce. Fold in the dill and you’re done! The sauce should have a fine sharp, sweetish taste.
Cut bacon into small cubes and let it get hot. Finely chop the onion and roast with garlic together with the bacon. Deglaze with white wine and beef broth. Slice Gorgonova and stir into soup until cheese is melted. Beat well, season if necessary and serve with toasted white bread cubes and chives.
For the spelt-vegetable risotto, heat the butter and sauté the finely chopped shallot. Add the washed spelt rice, sweat briefly, pour in the white wine and gradually the vegetable stock, stirring constantly. Add the spices. When the spelt rice is almost ready (after about 12-15 minutes), add the finely chopped vegetables and blend with freshly … Read more
Pasta dishes are always a good idea! Score the pork rind crosswise with a sharp kitchen knife and season the roast heartily with salt and pepper. Brown it with the clarified butter in a sufficient saucepan and add the vegetables. Meanwhile, continue roasting in the oven at 170 °C until the vegetables have kept a … Read more