For the grilled fig and ham pockets, carefully open the figs in the center. Do not cut them completely apart. Place pieces of Gorgonzola in the opened figs and close the figs again. Now wrap the figs in a prosciutto leaf and use toothpicks to close the packet. Brush with a little olive oil and … Read more
Rinse fruit thoroughly, rub dry and cut into quarters. Heat with sugar and water over low heat until sugar is completely dissolved. Stir in a third of the brandy and then cool. Then add the remaining brandy, kirsch and spices. Pour everything into a large glass bottle and keep well closed in a warm, bright … Read more
Peel shallots and garlic, chop. Pluck sage leaves. Cut 3 leaves into strips. Rinse meat, dry and pound tenderly flat. Place 1 slice of ham and remaining sage leaves on each. Pin with wooden skewers. Fry in hot oil on both sides for about 2 min. Season with salt and pepper. Take out. Sauté shallots … Read more
A delicious mushroom dish for any occasion! Boil potatoes for 20 minutes until soft. Soak mushrooms in 3/8l water. Peel potatoes, mash, cool. Rinse spinach, dice onion. Heat butter in a saucepan, add onions and mushrooms (drained), steam until soft and extinguish with whipping cream, simmer 10min on low heat. Add spinach and cook for … Read more
Make the meat juice with all the ingredients for 5 min, then fill on the spot into small screw-top jars, pour a little salad oil on top, screw shut. After 4 days the garlic is ready to eat.
Select all culinary herbs, rinse thoroughly and drain. Together with the peeled onions weigh or chop quite finely and fill into a large bowl. Mix with vinegar, oil, sour cream or crème fraiche and yogurt, season with salt and pepper. Cover and place in a cool place for at least! 1 hour to infuse. Then … Read more
* Lightly toast grated hazelnuts in a frying pan and cool. * Beat yolks, egg and sugar in a water bath (with low heat) with an electric hand mixer. Remove the mixture from the water bath when it is whitish and continue whisking until cooled. * Whip the cream until stiff and fold into the … Read more
For the recipe Spicy Rice Croquettes, first peel and finely chop the onion and sauté in a pot with a little oil until translucent. Wash the rice and add to the onions with the water, bouillon cube and bay leaf spice and simmer for ten minutes, then remove the bay leaf spice. Simmer the rice … Read more
First prepare the potato dough as described and let it rest. For the filling, peel and chop the onion and fry in hot lard. Mix with the grams and bind with breadcrumbs. Season with salt, pepper, marjoram and garlic. Put in a cold place. Form small balls from the mixture and let them freeze for … Read more
Scrape the red smear from the wine cheese well with a kitchen knife, cut cheese into narrow slices. Clean grapes, cut in half, remove seeds. Clean and cut off the chives and parsley. Mix well white wine vinegar, mustard, honey, apple juice, rapeseed oil. Season with salt and pepper. Add chives, parsley and grapes. Peel … Read more