Year: 2023

Remove the skin from the bananas, cut them into slices or slightly mash them. Pour into a jug with the spirit of wine and lemon peel and leave sealed in a warm room for 1 week. Purify and add sugar. Let stand another 2-3 weeks. Now filter, bottle and cork. * Purify see recipe purifying … Read more

Preheat the electric oven to 200 °C. Brush the bottom of a square gratin dish with oil and spread the bottom with four slices of bread. Peel the onion, halve the bell pepper, clean, rinse and finely dice with the onion. Mix onion and bell pepper cubes with egg, minced meat, herbs and paprika pulp … Read more

Rinse and dry sardines and rub inside and out with salt and pepper. Turn sardines in flour to the other side and tap off excess flour. Rinse peppers and peppers, cut in half and remove stem ends and seed strands. Cut prepared vegetables into small cubes and olives into slices. Heat 2/3 of the olive … Read more

1. gently rinse the blackberries, mix in a baking bowl with 120 g of sugar. Cover with plastic wrap, blackberries steep for 2 hours. Next, juice with 175 ml of water in a saucepan at low temperature without making 40 min, do not stir. 2. spread a large sieve with a muslin cloth. Hang strainer … Read more

For baked eggplants, wash and slice the eggplants and salt both sides. Let the eggplants soak for 10 minutes. For the dough, mix flour, salt, oil and 8 tablespoons lukewarm water until smooth and let stand for 30 minutes. Rinse eggplants, dry and coat both sides in flour. Heat the oil for frying. Beat the … Read more

Perhaps your new favorite bean dish: 1. for the stock, remove the breasts and legs of the poularde from the bones, skin, dice and refrigerate covered. Chop the poultry bones into small pieces. Clean, rinse and coarsely chop the carrots and celery. Cut onions in half diagonally with skin on. Fry onions cut side down … Read more