For the nougat dumplings, press two Schogetten pieces together on the back side. Then for the dough, mix together the curd, egg, breadcrumbs and semolina. Take a tablespoonful of dough, put a Schogetten ball on it and cover it with some dough. Then shape into a dumpling/dumpling with the second tablespoon, making sure the chocolate … Read more
Boil minced shallots with wine to one third. Add clear soup and meat extract. Bring to a boil and thicken with stirred cornstarch. Put diced beef marrow in boiling water for 1 minute and add to the sauce. Liven up sauce with herbs, season carefully with salt and freshly ground pepper. The sauce is also … Read more
For the dampfl, mix yeast, lukewarm milk, a pinch of sugar and some flour and let it rise in a warm place, covered. As soon as the surface shows cracks, the Dampfl is ready for further processing. All the remaining ingredients can now be mixed in and worked into a smooth dough. Allow this to … Read more
Soak the chickpeas in water for one night. Prepare later, cover and gently wallow for 1 hour until tender. Drain and save the liquid. Heat the oil in a large saucepan over medium heat. Sizzle the asafoetida and cumin seeds in it for a few seconds. Add the drained turmeric, chickpeas, chili spice, cumin, coriander, … Read more
Mix the two types of flour in a baking bowl with the eggs and water until smooth. Then first remove the shell from the crayfish tails and then the intestines by cutting the crayfish tails lengthwise on the upper side in about 5 mm deep, then you will see a dark soft thread, that’s it. … Read more
Place the flour in a large enough bowl and make a well in the center. Crumble the yeast, mix it with sugar, lukewarm water and a little bit of flour in the hollow. Cover the baking dish and place it in the oven, which has heated up a little. After half an hour, add the … Read more
Curacao Blue syrup and the juices in a highball glass on a few ice cubes form. Mix well with a long spoon. Top with sparkling wine and stir gently one more time. Stick an orange slice on the rim of the glass and skewer a candied cherry on it. Bring to the table with a … Read more
For the glazed carrots, peel carrots and boil in a little water for about 10 minutes. Drain the water and keep it. Heat butter in a pan, melt sugar in it, add carrots quickly, stir quickly and roll carrots all around in sugar. Do not allow the sugar to darken. Then deglaze with very little … Read more
For the green bean salad, clean the green bean, wash and boil in salted water until soft. Rinse cold and cut into 3 cm pieces. Prepare a marinade from vinegar, 125 ml water, salt, sugar and oil. Peel and finely chop the onions. Pour marinade over fisole salad and serve sprinkled with onion and pepper.
Soak the potatoes the day before, remove the skin and press them twice. Cover them with a dishcloth and let them stand for one night so that they can soak. Cut the toast into cubes and toast them in a lot of butter until golden brown. Mix all ingredients, form small dumplings and cook in … Read more