For the dough, knead a smooth pasta dough from the listed ingredients and 50 ml of water, adding more water if needed. Wrap the dough in foil and let it rest. For the filling, wash the spinach and blanch in salted water for about 1-2 minutes until the leaves collapse. Drain the spinach, rinse in … Read more
A cake recipe for all foodies: For the base: quickly prepare flour, coconut butter, toasted butter, sugar, sesame seeds and egg into a homogeneous dough. Rest in the refrigerator for 1 hour. For the topping: beat eggs with sugar until creamy, gently stir in toasted cocosette, toasted vanilla, almond kernels, cornstarch (maizena) and lemon shavings. … Read more
A great cake recipe for any occasion: Clean rhubarb and cut crosswise into pieces about 3 cm long. Mix soft fat, 300 g sugar, 1 pinch of salt and baking aroma with the whisks of a mixer for at least 8 minutes until very creamy. Fold in the eggs, one at a time, each well. … Read more
Blend all ingredients in a kitchen blender to a homogeneous semi-liquid amount and bring to the table in a nice high stemmed glass with a mint leaf as decoration. Small tip: quickly prepared – also by children who would like to surprise their mother. Tip: The higher the fat content in the yogurt, the more … Read more
Finely mash the borage stems and leaves and pass through a hair sieve. Mix the juice with juice of one lemon and honey and pour cold mineral water. Serve the lemonade sprinkled with a few borage flowers.
For the dough: Cut the dried fruit into cubes. Fill into a screw jar together with candied lemon peel, candied orange peel and whisky, close tightly and let steep for 2 days. Coarsely chop the chocolate. Cut marzipan into small cubes. Cut cherries in half. Mix baking powder, cocoa, flour and salt. Beat butter and … Read more
For the children’s chocolate pancakes, prepare the pancake batter. Whisk the flour with milk, egg and a pinch of salt until smooth. Let swell for about 20 minutes (the dough will thicken a bit). Heat some butter in a non-stick pan and spread a ladle of batter in it. Turn several times with a spatula … Read more
For the dough, melt the butter and beat in a bowl with the sugar and egg until fluffy. Sift in the flour and then stir in, finally add the baking powder and stir until well distributed. Fill the bottom part of the cake pans completely with the batter and then put the top part on … Read more
For the rhubarb buns, heat butter and milk in a saucepan. Mix flour, 55 g sugar, yeast, lemon and orange zest in a mixing bowl. Add lukewarm milk and egg and knead with the dough hook of the hand mixer until a shiny dough is formed. Let this rise in a warm place for about … Read more
Rinse the seaweed and bring to a boil in the water together with the grainy vegetable soup. Rinse the carrot, beet, pumpkin flesh, zucchini, melanzani and cut into small pieces. Add the vegetables to the boiling clear soup and cook until al dente, about 12 minutes. Then add the glass noodles, bring to the boil … Read more