For the gratinated tomato cheese bread, chop the onion into small cubes. Mix onion with tomatoes, olive oil, oregano, salt and pepper. Spread the tomato sauce on the slices of white bread and sprinkle grated cheese on top. Bake in the oven at 180 °C for about 10 minutes and serve the gratinated tomato cheese … Read more
For the potato salad, boil the potatoes in salted water with caraway seeds for about 20 minutes. Then peel and cut into slices. Finely dice the shallots, boil in the beef stock and the bouillon cube, pour hot over the potatoes. Stir through sugar, salt, mustard, sherry vinegar, mix in olive oil with a fork. … Read more
Finely chop all ingredients and mix together in a bowl. Season to taste with salt and pepper. Add a dash of vinegar if desired.
Semolina dumplings: Whisk butter until thick and creamy, gradually add eggs, egg yolks and semolina, season with salt and freshly grated muscatel. Cut out the dumplings and cook them in boiling salted water or beef broth. Kräuterflädle: Mix the flour with a part of the milk to a smooth dough, then add the rest of … Read more
Bring water with sugar to a boil, lightly bubble for 2 min, cool and add juice of one lemon (if berries are not very sour, add 2 tb, otherwise less). Crush the berries with the syrup and strain through a sieve. Note: the amount of sugar – 100 g – is a guide ! If … Read more
A delicious recipe for the asparagus season: Thinly remove the skin from the asparagus spears and cook in salted water for 10-15 minutes until still crisp. Cut the peeled potatoes into bite-sized pieces. Make a dressing from the other ingredients. Arrange asparagus, potato pieces and trout fillet on a plate, pour the dressing and decorate … Read more
For the vitamin salad, wash the lettuce and spin dry. Drain the peach halves on paper towels and pat dry. Then cut into thin slices. Mix the dressing of vinegar, oil and lemon juice, season with a little pepper. Wash the herbs and spin dry, chop and add to the dressing. Add lettuce, peach strips, … Read more
Cook the spaghetti in enough salted water until al dente. Prepare the meat sauce: dice the meat and fry in hot oil. Season and remove. Clean carrots, dice, sauté in the dripping. Add clear soup and wine, sauté for about 8 minutes until soft. Fold in meat, crème fraîche and cheese and simmer for about … Read more
For the vegan raspberry ice cream, first peel well ripened banana. Cut into smaller pieces and put in the freezer for at least 4 hours. Put the raspberries also in the freezer or take already frozen raspberries. Remove the frozen bananas and raspberries from the freezer and place in a stand mixer. Add ground vanilla … Read more
Boil potatoes, peel and press through potato ricer. Chop onion, garlic, herbs and chili. Put all ingredients in a bowl and knead well. Allow to stand for a while and then season to taste. Form loafs from the mass and fry them in oil.