Meat cut into small cubes, put in a little bit of hot butter form and fry for 2 to 3 min. Extinguish with the red wine. Melt the rest of the butter, add the peppers and onion and sauté until translucent. Add the long grain rice and pour the beef broth. Add the meat and … Read more
For the Advent Stollen, make a pre-dough (Dampfl) from yeast, milk heated to 35 °C and 200 g Kamut flour. Let rise for 30 minutes. Mix with the remaining ingredients, including the spices, to form a dough. Knead the dough vigorously. At the end of the mixing time, mix in well the fruits soaked in … Read more
For the mayonnaise salad, steam potatoes, peel. Make a marinade of vinegar, water, salt, pepper and sugar. Cut potatoes into the marinade while still warm, mix well. Add mayonnaise, let marinate for at least 30 minutes, season again.
For the dorade in salt crust, preheat the oven to 200 degrees. Knead the salt with the egg white, flour and 4 tablespoons of water to a crumbly mass. Rinse the fish and pat dry, stuff with lemon, garlic and the herbs. Put about a third of the salt mixture on a baking tray lined … Read more
For the cocoa pottage, first heat the milk and dissolve the yeast in it, mix with a little sugar and flour to a dampfl and let it rise until the volume has about doubled. Then mix the dampfl and the remaining ingredients into a dough and let it rise for 20 minutes. Then knead the … Read more
For the Nutella tiramisu, whisk the Rama Cremefine until frothy and mix in the Nutella. Line a loaf pan or similar with plastic wrap. Stir together the milk and Benco. Dip biscotti in milk and place in mold, spread with cream, etc. Finish with biscotti. Refrigerate overnight. The next day, turn out of the mold … Read more
For the black rice on mushroom cream sauce, rinse the rice hot, put it in a pot and pour the water. Bring the rice to a boil, then reduce heat to low and let it cook (about 20 min). For the sauce, clean and chop the mushrooms. Heat the oil in a pan, add the … Read more
For the lemon almond muffins, beat the eggs until frothy. Stir in butter, sugar, vanilla sugar and lemon zest. Mix flour with baking powder and cornstarch with the almonds and gently stir into the egg mixture. Fill the muffin tins 2/3 full with batter and bake at 180 degrees convection for about 15 to 20 … Read more
Ingredients for about 12 crêpes of 25 cm ø First stir the water and milk together with the sifted flour, sugar and pinch of salt. Melt the butter in a small saucepan and pour it into the batter, then add the eggs just below. Let the crêpe batter swell for at least 1 hour, three … Read more
A great cake recipe for any occasion: For the filling, mix marzipan paste with softened butter, orange marmalade and orange zest. For the dough, stir curd with milk, oil, sugar, vanilla sugar and salt. Mix flour with baking powder, sift, fold in half of it and knead in the rest of the flour. Roll out … Read more