Knead the short pastry with sugar, goose fat, flour, eggs and lemon zest. Grease an iron cooking pot thickly with goose fat. Line with one-third of the rolled-out dough. It should rise about the thickness of your thumb above the cooking pot. Remove peel from apples, core, cut into narrow slices. Sugar. Spread dough base … Read more
Knead together starch, sugar, flour, egg, salt, vanilla pulp and butter flakes with the kneading hook of the hand mixer. Form dough into a roll. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out dough in portions until thin. Cut out moons. Place on a baking sheet lined with parchment paper. Mix egg … Read more
Preheat the oven to 180 °C (top-bottom heat). Line a rectangular baking pan with baking paper. For the dough, slowly melt chocolate with butter over a bain-marie. Stir until smooth and allow to cool slightly. Beat eggs with sugar and vanilla pulp until foamy. Add chocolate-butter mixture and fold in. Mix almonds with cocoa powder … Read more
A great noodle dish for any occasion: Mix the meat with the sesame oil, sugar and soy sauce and set aside. Finely chop the ginger and garlic. Soak the glass noodles in hot water for 5 minutes, then drain and cut into 2 cm long pieces (scissors!). Chop the spring onions. (Ideally) heat a little … Read more
Relish cranberries with grapefruit juice and bring to a boil. Do this until the liquid has evaporated. Allow berries to cool. Now chopped ginger and sugar in a hand mixer form and prepare into puree, infuse. Preheat the oven to 175 °C. Chop the Camenbert thyme and parsley. Chop cranberries and mix with breadcrumbs, parsley … Read more
Bring the tap water to a boil in a large pot and add the sugar. When it has dissolved, let a little tap water evaporate and skim off the foam that forms. Remove the saucepan from the stove as soon as the tap water has thickened to syrup but still remains cool. Later, add the … Read more
For the buckwheat dumplings with mountain cheese, dice rye bread and toast. Whisk eggs and milk and season with salt, pepper and nutmeg. Pour the egg milk over the bread cubes and stir through. Wash leek carefully, first cut into rings, then into small pieces. Finely chop the onion, garlic and parsley. Heat butter in … Read more
You will need 1 medium baking bowl and 1 corrugated wood, for baking 1 large wok, 1 baking stone or unglazed tiles for the stove or a large baking tray. Stir the honey as well as the yeast into the warm water until everything has dissolved together. Gradually add 2 cups of flour, stirring gradually … Read more
1 Preheat the electric kitchen oven to 200 degrees – grilling is even better with convection (190 degrees ). Place an oven rack on the middle shelf of the stove and a deep baking tray on the shelf below. 2 Rinse the parsley and pluck the leaves. Rub the tenderloins inside and out with salt. … Read more
Soften 2 sheets of gelatin in cold water and liquefy. Put the gelatine, yogurt, powdered sugar, juice of one lemon and vanilla in a suitable bowl and stir together. Whip 125 g of whipped cream, fold into the yogurt mixture and pour into a glass or baking dish. Chill in the refrigerator for 2 hours. … Read more