Spread slices of ham with tomato ketchup and top with sauerkraut. Roll up like a roulette and pin. Fry in a frying pan until brown on all sides. Add whipped cream, season with salt and paprika powder and steam with closed lid for 15-20 min. Serve with Mashed potatoes Tip: Always use an aromatic ham, … Read more
For the autumn quinces, wash and brush the quinces. Remove seeds and core best with a ceramic knife. Dice and place in a wide pot. Score the lemongrass and add. Cut ginger slices into small pieces, remove seeds from chili peppers and cut into small pieces as well. Add all ingredients to the quinces. Let … Read more
For the Benedictine eggs, first separate 2 eggs for the hollandaise sauce, put the egg yolks in a tall container. Melt 200 g butter slowly and skim off the resulting egg white (= clarify). Mix the yolks with mustard, salt and pepper with a hand blender until foamy, stir in white wine and lemon juice … Read more
Melt the lard in a heavy, 4-5 liter Reindl and add the diced pork bacon. Roast at a moderate temperature, stirring frequently, until all the fat is rendered together and the cubes are crispy brown. Using a slotted spoon, transfer bacon to paper towels to drain. Pat the rabbit pieces well with paper towels. Season … Read more
For four servings
For the grilled calamari, first wash the calamari and lightly score them with the knife. Then mix the oil with the pressed garlic and chili flakes and season with salt and pepper. Put the calamari in and let it sit for an hour. Then fry over high heat for about five minutes. Finally, chop the … Read more
1. for the marinade, wash the orange hot and rub it dry. peel a quarter of the orange peel with a juliennereisser. Squeeze the orange and lemon and pour the juice into a shallow bowl with the orange strips. Coarsely pound the coriander and peppercorns in a mortar and add. Place turbot fillets in marinade … Read more
A simple but delicious cake recipe: Cream the butter with the sugar and vanilla sugar, then gradually add the eggs. Mix the flour with the baking powder and stir into the batter. Preheat the oven to 175 °C. Grease an ovenproof shallow oblong baking dish and pour the batter into it. Sprinkle almonds, raisins and … Read more
Lofoten is a unique island landscape on the edge of the Arctic Sea. Rugged, snow-capped mountain ranges stretch across hundreds of small islands off the north coast of Norway. Here in the clear, cold waters are Norway’s fishing grounds for the legendary Lofoten cod, also known as skrei. Already the Vikings appreciated it very much … Read more
If the product is very salty, put the ham in a saucepan of water, let it boil once and pour off the water, then continue with the recipe. If the product is only mildly salted, put the ham in a large saucepan, skin side down, add the onion, pour coke over it, put the lid … Read more