Year: 2023

Mixed Salad Ala Markus

A bean recipe for every taste: Cut the ingredients for the leaf salad into strips or cubes and mix. Mix the dressing and season to taste with salt and freshly ground pepper. Pour over the lettuce and allow to infuse.

Pizza Crostini

Preheat oven to 180 degrees. Toast the baguette. Cut garlic in half. Grate bread with cut surfaces. Remove skin from onions and chop finely. Chop olives. Cut salami into cubes. Mix everything, season with salt and pepper. Cut the tomatoes into slices and put them on the baguette. Cut the mozzarella into cubes and spread … Read more

Baby Food: Spinach and Peanut Porridge

Homemade baby food – First complementary food. For the spinach and potato porridge, peel the potato and cut into cubes. Cook in a little water over low heat until soft. Thoroughly wash and drain the spinach leaves, remove coarse stems. Let the spinach collapse in a little water. Drain and collect the cooking water. Puree … Read more

Red Thai Curry Soup with Chicken and Vegetables

A bean recipe for every taste: Cut chicken breast fillet into strips 1 cm wide. Cut beans into 2, 5-cm pieces. Cut melanzane into 2×2-cm cubes. In a large saucepan, heat oil over medium heat. Add curry paste, stir-fry until paste begins to become fragrant (about 1 minute). Add chicken, stir-fry for 2 minutes. Add … Read more

Calzone with Peppers and Tomatoes

To make the calzone, knead the flour, yeast, olive oil, salt and water into a smooth yeast dough, place in a bowl, cover with a tea towel and leave in a warm place for about ½ hour. Meanwhile, finely chop the garlic and mix with the silken tofu (or cream cheese), herbs, olive oil and … Read more

Persimmon Dream

Pre-cooking and cooking: in about half an hour, marinating: in about half an hour, freezing: in about 3 hours. Cut fruit in half diagonally, remove flesh from peel with a spoon, place in a large enough bowl. Mix honey, lime zest and ~juice underneath, marinate for 30 min. Grind the pulp, mix 400 g of … Read more

Kohlrabi with Chicken Stuffing

Bring the chicken broth to a boil and simmer the chicken breasts in it for fifteen minutes. Cool in the soup. Remove the skin from the kohlrabi and cut into thin slices with a cucumber slicer. Bring salted water to a boil, add the kohlrabi and cook until tender. Rinse with cold water and drain. … Read more

Potato Dumplings

For the potato dumplings, boil the potatoes in their skins in salted water until soft, peel and let steam out. Press through the potato press and let cool slightly. Melt butter until lukewarm. Mix everything quickly, preferably in a food processor, to a smooth dough. Do not mix too long, so that it does not … Read more

Lyonnaise Noodle Casserole – Saarland

Pasta dishes are always a good idea! Prepare pasta in salted water with a piece of butter al dente. Peel the lyonnaise and cut into half slices. Cut onions and leeks into rings and sauté them together in a frying pan in a little butter. Fold in the paradeis pulp and extinguish with the clear … Read more