A great pasta dish for any occasion: This recipe is particularly quick because the sauce is prepared while the pasta is cooking. Put on the spaghetti water, meanwhile cut the zucchini and ham into long strips (to match the spaghetti), finely chop the garlic. Briefly sauté the garlic in the oil, then add the vegetables … Read more
Cut one half of the vegetables into small cubes, sauté the other in olive oil, add onion. Season with sugar, salt, pepper and garlic. Add a spoonful of paradeis pulp. Add white wine and fish stock, simmer on low heat for about 10 minutes. Add whipping cream and kitchen herbs, bring to a boil, whisk, … Read more
Mix a marinade with the oil, water salad herbs and ready-made products and put it in a large enough bowl. Cut the tomatoes in half, place the halves on the cut side and cut 3 x lengthwise and in about 8 x diagonally. Quarter or halve the cornichons lengthwise according to size and cut into … Read more
Loosely beat the egg whites and mix with the coarsely grated white peppercorns and the sea salt to form an elastic, not too liquid mass. Line a baking tray with aluminum foil and spread about a third of the mixture. Place the roast, cover completely with the remaining salt mixture and press down well all … Read more
For the potato gröstl with bacon and fried egg, wash, peel and cut the potatoes into thin slices. Cut the onion into rings and roughly slice or dice the bacon. Heat the oil, add the onion and potatoes and fry for about 15 minutes. As soon as the potatoes are soft, add the bacon and … Read more
First prepare the must dough. To do this, mix the perry with flour, yolks, salt and lemon zest to a smooth dough and let it rest for 1/2 hour. Then carefully fold in the egg whites, beaten stiff with sugar, and use immediately. The well washed and with kitchen paper thoroughly drained Hollerblüten with the … Read more
Lightly flour the meat, roast it leisurely on both sides in medium-hot oil. Fry the unpeeled zucchini slices next to the meat, they should not become too soft. Season everything, arrange and garnish with tomatoes. It goes well with: Risotto. Our tip: Zucchini are tender in taste and therefore also well suited for children.
A delicious fish recipe for any occasion! Season the skinned and parried sole with salt and season with pepper, mottle and roast gently in butter on both sides for four minutes (finish roasting on one side, then turn to the other side) and keep warm. In a Reindl, sauté the shallot in butter (must not … Read more
Grease a cake pan with butter. Preheat the oven to 170 °C (hot air). For the dough, beat eggs and sugar until light and fluffy. Pour in oil in a thin stream and stir in. Add sour cream, then mix in Almdudler Original (be careful, it foams). Sift flour with baking powder and fold into … Read more
1. Peel 4 oranges so that the furry white skin is also removed. Cut the peeled oranges diagonally into slices. 2. Squeeze 250 ml of juice from the remaining oranges. Put the juice in a saucepan with 100 g of sugar. Peel the ginger and cut into thin slices. Scrape the vanilla pulp from the … Read more