To make the curd cheese pancakes, first whisk the yolks with the milk and mineral water, stir in the curd cheese, salt and orange and lemon zest and then sift in the flour. Carefully fold the stiffly beaten snow into the dough. Now fry the pancakes in a hot pan. For the curd pancake filling: … Read more
Ingredients
Salt and pepper the Beiried, sear on both sides in olive oil and roast in the oven at about 180°C for about 50 minutes. Remove, wrap in aluminum foil and let rest in a warm place for about 30 minutes. Mix gravy with port wine – bring to the boil briefly. Season with salt and … Read more
Coat the chicken with the salad dressing and leave for an hour. Roast in the oven at 180 degrees for 45 minutes. Always brush another time with the rest of the vinaigrette. Our tip: Use high-quality olive oil for a particularly fine taste!
Cut away the top and bottom of the pineapple. Now place the fruit on a plate and cut the skin from top to bottom. If “warts” remain in the flesh, give them away with a small knife. Cut the pineapple into slices and remove the hard center stalk. Place the sugar and lime juice in … Read more
Rinse cucumbers, cut in half, remove flesh. Rinse peppers, peel and cut into coarse pieces. Preheat stove to 200 °C. Cut meat into narrow strips. Peel onion, chop finely. Sauté in 2 tablespoons of oil in a frying pan. Remove half of the onion, then brown the meat. Season with pepper, salt and paprika powder. … Read more
For the maroon crust, sauté the cooked and peeled chestnuts, finely chopped shallots and hamburger bacon in butter. Add beef broth and reduce over high heat. Then puree in a food processor until not too fine. Season well with salt, pepper and grated chili pepper and stir in finely chopped parsley. Sear the rump steaks … Read more
For the gratinated toast with avocado, place the toast slices and spread with a little butter. Now cut the spring onion into rings, halve, pit and peel the avocado and cut one half into thin slices. Slice the cocktail tomatoes, mushrooms and the scoop of mozarella as well and place all the ingredients in this … Read more
For the Buddha Bowl with chicken and quinoa, prepare the quinoa according to the package instructions. Sear the chicken fillet in a little oil and season with salt and pepper. Briefly sauté the mushrooms, tomatoes and the rest of the vegetables. Cut the bell bell pepper into cubes and the spring onion into thin rings. … Read more
For the yogurt tarts, first soak the gelatin in cold water, squeeze out and heat with lemon juice and rum until dissolved. Now whip the cream and mix with yogurt and sugar. Stir some of the cream-yogurt mixture into the gelatin and then add it back to the rest of the mixture. Rinse the molds … Read more