A great fish recipe to make yourself: Carefully scale and gut the smelts, removing the gills with small scissors. Very small smelts do not need to be gutted, the bones are so tender that they can be eaten without further ado. Larger specimens are boned through the back. Then rinse and dry the prepared fish … Read more
Mix flour, yeast and sugar. Add salt, then butter and milk and finally the eggs. Knead properly, then let rest covered for about 1 hour. Then knead properly and let rest again covered for 1 hour (it is important to knead it twice, goes with 30 minutes resting as well). Then braid, let rest on … Read more
A cake recipe for all foodies: (*) Baking sheet of 29.5 x 33 cm. Roll out the shortcrust pastry into a rectangle on a lightly floured work surface and cover the baking tray with it. Raise the edge a little and prick the bottom tightly with a fork. Pre-bake for 10 to 12 minutes in … Read more
Brown the peanut kernels in the hot peanut oil in just under 10 min. while stirring. Together with the chopped onion, chopped garlic, fennel seeds and chili in a mortar or hand blender to a smooth paste. Add the remaining spices and the lime juice, then gradually stir in the coconut milk. Bring the peanut … Read more
For the hot milkshake, peel the mango, separate the flesh from the stone and cut into cubes. Pour into a blender and puree finely with the orange juice, milk and honey. Pour into a saucepan and heat over low heat, but do not boil. To serve, pour into 4 tea glasses.
Ragout of Barbarie duck breast in strudel pastry bag on apple-orange compote Remove the skin from the duck breast and cut into small cubes, heat the oil in a saucepan and fry the duck breast cubes in it, dice the shallot and add, continue to fry, add the paradeis pulp, extinguish with the red wine, … Read more
Make everything well hot and garnish with cream topping. Tastes good, but is really brutal.
For the dough, salt, flour, sugar and cocoa powder on the surface form. Finely chop the cooking chocolate in a blitz chopper and add to the flour form. Egg in the middle, butter in flakes on the edge form and chop the whole coarsely. Knead with hands into a dough, wrap in plastic wrap, rest … Read more
For the spaghetti in tomato and herb sauce, cook the spaghetti in salted water until al dente. Heat the olive oil in a pot, chop the onion and sauté in the oil. Dice the dried tomatoes and fry them as well. Add tomato paste, fry briefly and pour the strained tomatoes. Season to taste with … Read more
Preheat the oven to 220 °C. Remove the rosemary needles and chop them finely. Peel the garlic clove and chop it as well. Mix both with a third of the olive oil and season lightly with salt and pepper. Make deep small incisions all around the meat with a pointed kitchen knife and fill each … Read more