2023 | Culinaverse

Peel and finely chop the onion. Knead minced meat, breadcrumbs, eggs, onion, mustard, salt and pepper into a smooth mass. Form the meat mixture into six even balls and flatten. Heat the oil in a non-stick frying pan and fry the meatballs in it on both sides. Arrange on a platter with halved cocktail tomatoes … Read more

Sesame Roll

For the sesame rolls, put the butter, sugar, salt, egg and flour in a bowl, slowly add the water and knead well until the dough is smooth. Let rise in a warm place for about 1 hour. Knead the dough again and divide into 10 equal parts. Form round balls and let rise again for … Read more

Black Forest Cake

For the Black Forest gateau, beat eggs, fine granulated sugar, vanilla sugar until foamy, mix water and oil and stir in. Sift flour, cocoa powder and baking powder and stir into the yolk mixture. Bake at 180 degrees for about 1 hour. For the cream, heat the whipped cream and chocolate and mix well. Bring … Read more

Grandma’s Apple Pie

Try this delicious cake recipe: Knead all the ingredients for the shortcrust pastry into a firm dough and roll it out on a baking tray. Remove the skin from the apples, cut them into small pieces and spread them evenly on the dough. Sprinkle everything with sugar and cinnamon. Knead the ingredients for the crumble … Read more

Pistachio Meringue

Beat the egg whites until stiff. Gradually mix in about 70 g of the sugar. Mix the grated pistachios with the remaining sugar and the starch. Carefully mix into the firm egg mixture. Pipe the mixture in a piping bag onto a baking tray lined with baking paper. Bake at 100 °C convection oven for … Read more

Yogurt Honey Cream with Crunchy Muesli and Melon

For the yogurt-honey cream with crunchy muesli and melon, first mix yogurt well with cream cheese and honey. Whip the cream and fold in. Pour 2 tablespoons of crunchy muesli per glass and spread the cream on top. Then spread 2 tablespoons of muesli on top of the cream again. Cut small, flat triangles from … Read more

Garlic Onion Relish

Peel the onions and cut them into strips. Put all the ingredients except for the juice of one lemon in a saucepan and cook over medium heat until the onions are golden brown. Cover the saucepan and simmer on low heat for about an hour, stirring repeatedly. Finally, add the juice of one lemon. While … Read more

Healthy Cheesecake

For the cheesecake, first mix the ingredients for the base well, pour into a springform pan lined with baking paper and press down. Pre-bake in the oven at 165 °C for 5-10 minutes. In the meantime, for the filling, mix the low-fat curd with the sugar, vanilla sugar and salt. Add the sour cream and … Read more

Mutton Broth – Scottish Pearl Barley Soup

Boil water, put in lamb shoulder meat. Season lightly with salt, add bay leaf seasoning, vegetable bouquet and parsley stems and gently simmer. When the meat is almost tender, add the barley. Strain lamb stock, set meat and barley aside. Degrease lamb stock. Finely dice vegetables, sauté in butter with onion and garlic, add lamb … Read more