For the spicy stuffed tomatoes, first wash the tomatoes, dry them, cut out the stalk and scoop out the flesh with a coffee spoon. Continue to use the inside of the tomatoes, for example, for vegetable soup. Put the cooked, cooled quinoa into a bowl, crush the tofu with a fork and stir into the … Read more
For the blackberry liqueur, wash and dry the blackberries. Use only fully ripe and not damaged fruit. Mash the blackberries and put them with sugar, honey and grain in a large and sealable mixing glass. Stir and close the jar tightly. Let the blackberry liqueur stand darkened for 8 weeks, stirring or shaking occasionally. After … Read more
A delicious strawberry recipe! Cut cabbage into quarters, discard stalk, cut cabbage into fine, long strips. Finely dice onions. Sauté cabbage in a roasting pan in 4 tbsp hot oil, remove. Add remaining oil, sauté onions and cabbage for 5 minutes until translucent, season with salt and 1 tsp sugar. Add bay leaf, juniper and … Read more
Sauerkraut: Heat 20 g clarified butter in a saucepan and sauté the onions and garlic until translucent. Add the sauerkraut and the apple cubes, sauté briefly and pour in the white wine and the clear soup. Put the spices in a small dish and add. Season with salt, pepper and sugar and cook for about … Read more
For the Parmesan pumpkin, preheat the oven to 200 degrees and line the baking tray with baking paper. Now wash the pumpkin, cut away the stalk and cut into 1-2 cm thick wedges. Cut away the seeds with the strings. In a wide bowl, mix the Parmesan cheese with plenty of salt. Now roll the … Read more
The salmon with all the ingredients in the cutter form and crush in seconds. You can also put everything together in a suitable bowl and work with a fork until you have a coherent mass. Pour the salmon mixture into a small casserole dish and – assuming that it is destined to be consumed soon … Read more
For the pork tenderloin with apricots, rub the tenderloin with salt and pepper and sauté in hot clarified butter. Steam in the closed frying pan for 15 min. Take out and keep warm. Mix the stock with some apricot liqueur, crème fraîche and some apricot juice, season with curry powder, salt and pepper. Cut the … Read more
Defrost the puff pastry. Finely grate Emmental. Finely dice bacon, fry in a frying pan until crisp and drain on kitchen roll. stack one third of the puff pastry sheets on top of each other, roll out on a floured surface to a 4 mm thin square (approx. 35 x 35 cm). Mix egg yolk … Read more
A delicious mushroom dish for any occasion! Remove the rabbit saddle fillets, parure them completely (continue to use the sheer meat and small rabbit fillets for the farce) and put them in a cool place until further use. For the filling, clean the mushrooms, cut them into small cubes and steam them with a little … Read more
For the Blueberry Buttermilk Shake, add all ingredients together in a shaker or blend with a blender. Pour into glasses and enjoy chilled.