2023 | Culinaverse

Caramel Cookies

For the caramel cookies, knead all ingredients into a dough. Refrigerate. Then roll out the dough to a thickness of 0.5 cm and cut out shapes. Bake at 160 °C hot air for approx. 15 minutes.

Remove the leg of lamb and lard with the garlic. Now rub well with thyme, herbs of pepper, Provence, salt and sear in hot olive oil (together with the bone removed) in the oven. Add the soup vegetables and turn occasionally to the other side, pour malt beer after and. Steam the leg at 170 … Read more

Amarena Cake

Grease the mold. Sift flour with baking powder onto the surface, press an indentation in the center. Spread marzipan and butter in pieces evenly along the edge of the flour. Add the sugar, egg and bitter almond oil to the mold and knead until the dough is smooth. Press with fingers on the bottom of … Read more

Duck Bordelaise Style – Canard a La Bordelaise

Have fun preparing this mushroom dish! Rinse duck under cold water. Dry it. Rub inside and out with salt and pepper. For the stuffing, cut white bread into thin slices, soak in lukewarm milk and squeeze. In the meantime, chop the duck liver rinsed under cold water and the washed parsley. Cut the olives and … Read more

Cabbage Stew with Minced Meat and Potatoes

For the cabbage stew with minced meat and potatoes, cut the white cabbage into fine strips. Heat the olive oil in a pot and brown the minced meat. When the meat is well colored, add the cabbage strips and stir. Then add salt, garlic, cumin, soup seasoning and paprika powder one by one and add … Read more

Zucchini Tagliatelle

Slice the zucchini into fine strips with a potato peeler. Peel and finely dice the onion and garlic cloves. Cook the tagliatelle according to package instructions. Heat olive oil in a pan and sauté onion and garlic until translucent. Add the zucchini strips. Season with salt, pepper and nutmeg. Add the cooked tagliatelle, toss once, … Read more

Sauerbraten – Beef, Pork, Mutton or Game

A well-marbled loin (pork, beef, mutton or venison) is placed in a vinegar pickle for 1-2 days. Then wash it and add a little onion, water, root vegetables and a little vinegar. It is cooked slowly in a closed pot, then a brown sauce is prepared, which is cooled down at the beginning and then … Read more

Baileys Espuma

For the Baileys espuma, whisk the melted chocolate with the egg and yolk over steam until frothy. Slowly add Baileys and whipped cream and then strain through a fine sieve. Pour into a 0.5 L iSi unit. Screw on an iSi cream capsule and shake vigorously. Chill the Baileys Espuma for at least 1 hour.

Schuettel Pizza

Everything in a suitable bowl with lid form, hearty shake, on a tray form and bake at 180 degrees 25-35 min. Tip Heidi: Instead of the Mexican vegetables olive, green, red and yellow peppers, tomato cubes (be careful, no juice!) Mix in. Tip: Always use an aromatic ham, this gives your dish a wonderful touch!

Lübeck Great Hans

For the Lübecker Großer Hans, melt the butter and mix with milk and eggs, add flour and spices and mix to a dough, which is formed into a dumpling. Dampen a cotton cloth and place it in a small bowl, dust the cloth with flour, place the dumpling in the center and fold the ends … Read more