Finely grate flour and cold butter. Mix powdered sugar and egg until creamy. Mix the grated hazelnuts with the flour-butter-grating, add the egg mixture, mix the whole thing together. Roll out (2 cm ø) and leave to cool. Cut into slices 1 cm thick and spread evenly on a baking sheet 2 centimeters apart. Bake … Read more
Preheat the oven to 180 °C. Peel the onions and garlic, clean the soup vegetables, coarsely chop everything together. 2. season pork loin with salt and pepper, fry in olive oil on the rind side over medium heat for 5-7 min until golden brown. Brown the remaining sides and remove from the pan. Add onions, … Read more
Meanwhile, soak the raisins in a little warm water for 15 minutes. For the bread pudding, mix all ingredients – except the egg white. Whip the egg whites until stiff and carefully stir in. Grease the ramekins with butter and pour in the pudding. Poach in a water bath in a heated stove on the … Read more
Spread brown bread with butter, press lettuce leaf into it, heap about 50 g of tartar on each bread, sprinkle with salt and freshly ground pepper, put a tsp of trout caviar on each, garnish with onion rings. Per unit: about 15 g egg white, 13 g fat, 21 g carbohydrates = 1194 joules 285 … Read more
For the baked cauliflower, rinse, clean and cut the cauliflower into roses. Cook in boiling hot, lightly salted water for about 10 minutes until al dente. Heat the butter and add the flour. Pour in milk and carfioli soup. Season with salt and a pinch of nutmeg. Mix egg yolks with whipping cream and add … Read more
Remove the peel from the mangoes, remove the seeds and dice. Remove the peel from the oranges and dice. Remove the peel from the onions and chop them. Simmer the onions with half the vinegar over low heat until translucent. Add the mango cubes, orange cubes and raisins, stir well, bring to a boil. Add … Read more
For stuffed zucchini, cut zucchini in half and hollow out finely chop onion and sauté in olive oil, add minced meat and brown. Cut the hollowed out flesh of the zucchini into small pieces and add to the minced meat. Season well and stuff into the hollowed out zucchini. Place in a perforated cooking dish … Read more
Put the patches in boiling water with care (washed once warm and several times), add spices and cook with the lid closed. About 45 minutes before the end of cooking, add the root and onion. Cut the cooked patties into thin strips. In the heated butter (or light butter) sweat the flour and boil it … Read more
For the Styrian cabbage strudel, mix flour with all ingredients in a mixing bowl and then knead well on the work surface until the dough has a smooth surface. Place dough balls on a floured plate, brush with oil and cover with a bowl.Let dough rest for about 20-30 minutes.For the strudel filling, wash cabbage … Read more
Clean and rinse the fennel, trim the greens and chop finely. Cut fennel bulbs into slices, blanch briefly in salted water, cool and drain well. Remove peel from potatoes, rinse and cut into thin slices. Place fennel and salmon slices in a greased gratin dish and layer potato slices on top. Spread “Erdapfel mal anders” … Read more