Heat olive oil in a frying pan, brown meat in batches, remove, set aside. Reduce temperature. Dab up frying fat with kitchen roll, add shallots, carrots and mushrooms, sauté. Add meat repeatedly, dust with flour, mix. Pour in wine, let it boil up and simmer down to about half. Add soup, boil, add herb bouquet, … Read more
For the roast turkey, rub the meat well with thyme salt and paprika. Finely chop the vegetables (onion, carrot, celery root and parsley root). Heat the oil in a roasting pan. Sauté the finely chopped vegetables and brown the meat well on all sides, pushing the vegetables a little to the side. At the end, … Read more
For the potato soup with beans, first wash, peel and finely dice potatoes and carrots. Fry them in hot fat. Pour in the soup and cook for about 20 minutes. Remove 1/4 of the vegetables. Puree the rest in the soup. Add beans and simmer for 10 minutes. Season and add the vegetables back in. … Read more
For roasted brains, first wash and dry the brains. Fry finely chopped onion in butter until golden, add chopped brains and fry for about 4 minutes, stirring constantly. Season with salt and pepper, add parsley. Serve roasted brains.
For the potato wedges, “boil” the potato for about 15 minutes, then cut into quarters (larger potatoes can also be cut into eighths). Mix oil and spices in a freezer bag, add the divided potato, twist the top closed and mix the potato with the oil-spice mixture. Preheat the oven to 200 °C and bake … Read more
Rinse the cucumbers and pat dry. Cut the large cucumbers in half lengthwise and scoop out leaving a rim about 2 inches wide. Sprinkle each cucumber half with a quarter of the grated cheese. Slice the small cucumber about 1/2 inch thick and use it to fan the edges of the cucumber halves. Rinse the … Read more
Chocolate mousse: Poach egg and boiling milk in a water bath and beat until cold. Allow the cooking chocolate to melt at 45 °C. Whip the cream and mix a little of it with the cooking chocolate. Add the egg and milk and finally fold in the remaining whipped cream. Cinnamon pear syrup: make water … Read more
For the anti-stress breakfast, halve the apricot and cut into pieces. Cut the apple into wedges. Spread the 1st slice of wholemeal toast with cream cheese, top with fruit and the walnut. Beat eggs with chives and mineral water and season with salt and pepper. Heat butter in a frying pan, add egg mixture and … Read more
For the chard gratin, wash the chard, separate the thick stems and white ribs from the green leaves. Cut off the stalks, chop into pieces 3 to 4 cm thick and blanch in salted water with peeled garlic cloves. Grate nutmeg and cheese, coarsely chop chard leaves and parsley. Preheat oven to 210 °C. Coat … Read more
Sheera is often served as a small snack. Put the saffron powder in a small cup form, pour warm water over it and soak for 10 minutes. Melt butter in a heavy saucepan, add semolina, stirring continuously, and fry over medium heat until golden brown. Add chopped banana and raisins and fold in well. Add … Read more