Cook the wheat with water in the Kelomat for 15 to 20 minutes, then cool. Finely chop the dill except for a few stalks for garnish. 3. Peel and chop the eggs. Mix the wheat with the eggs, season well with salt and freshly ground pepper. Fold in the dill, capers and wheat sprouts. Arrange … Read more
Cut pork cutlet into large pieces. Season with salt and pepper. Heat 2/3 of the oil in a frying pan and brown the meat in it, turning. Extinguish with clear soup and white wine, then steam with the lid closed for another 10-12 min. In the meantime, clean the carrots and zucchini, remove the skin … Read more
The yeast strudel with apricot-apple filling is a Tyrolean specialty from the Puster Valley. And a tasty one at that. Only:It should be eaten on the day of preparation. Because leftover yeast pastry will not taste good the following day. Put flour in a large enough bowl. Press a bulge in the middle. Crumble in … Read more
For salmon all’orange, wash the salmon fillet and pat dry. Mix salt, pepper, lemon and orange juice to a marinade and marinate the fish with it. Heat oil in a pan and sear salmon fillet in it on all sides for a few minutes, remove and keep warm. Deglaze the broth with the remaining marinade … Read more
Perhaps your new favorite bean dish: Finely dice onion and garlic cloves. Heat butter and oil, sauté onion and garlic in it. Break beans, cut potatoes into sticks, dice ham and add to onions. Add salt, kitchen herbs, pepper and clear soup, bring to the boil and continue cooking for 20 minutes. Blanch tomatoes, peel, … Read more
Rinse fish fillet, dry and cut into squares. Blanch (scald) tomatoes, remove skin and cut into quarters. Remove the skin from the pineapple, cut two slices into small pieces and cut into eighths. Remove peel from half of the onions and cut into narrow strips. Rinse leeks, clean celery stalks and cut all together to … Read more
For the soletti chips, melt the chocolate with a little oil in a water bath. Place the soletti in a freezer bag, seal it and crumble it into small pieces (preferably with a mallet). Dip the stanitzels into the melted chocolate, let them drip off a bit and dip them into the soletti crumbs. Fill … Read more
For the sour cherry pie, beat the whole eggs with the sugar until the mixture bubbles, then beat in the buttermilk. For more flavor you can also add 1 pkg. Vanilla sugar and lemon zest. Then fold in the flour and baking powder and pour the batter into a greased deep baking pan. Spread the … Read more
Champagne parfait: Beat eggs and egg yolks with sugar in a warm water bath until firm cream. Add vanilla sugar and salt and then whip until cooled. Next, leisurely add orange liqueur and champagne, fold in whipped cream and pour into ramekins and freeze. Figs: Dust ramekins with confectioners’ sugar. Remove the skin from the … Read more
1. cut ham into small pieces. Remove peel from onions and garlic and chop. Rinse chicken, dry and divide into 8-12 pieces. Heat oil in a large roasting pan. Brown meat in it. Season, remove. Sauté onions and garlic in drippings. Sprinkle flour on top, sauté. Add wine and 1/2 liter water. Bring to a … Read more