For the scallops on spelt risotto, peel the bottom of the asparagus a little (if necessary). Cook the asparagus in boiling salted water for 1-2 minutes, rinse with cold water, set aside. Finely dice the onion and sauté in olive oil. Add chopped garlic. The thyme stems can also go in at this point. When … Read more
Put the peeled apples cut into slices into a buttered dish, add the juice of one lemon, raisins, sugar, cinnamon and perhaps a little rum and cook in the oven with the lid closed until soft.
For the winter pasta carbonara, cook the spaghetti according to package directions in enough boiling hot salted water until al dente. Slice the pears and drizzle with lemon juice to prevent them from browning. Sauté the bacon in a frying pan for 2 to 3 minutes. Add the pears and fry for 1 to 2 … Read more
Mix flour with baking powder, lemon zest and sugar. Mix in salt, eggs, sour cream and butter, refrigerate for half an hour. Later, roll out on a floured work surface to a thickness of 1 cm, cut out almond-shaped cookies or cut out dumplings with a spoon. gradually shape into the hot clarified butter and … Read more
For the chanterelle goulash from the hot air fryer, first clean the chanterelles and cut into bite-sized pieces depending on their size. Peel and chop the onions. Fry the onions with a little oil for 1-2 minutes at 180 °C in the Philips Airfryer. Add paprika powder, vinegar, chanterelles, salt and pepper, mix well and … Read more
For the Indian vegetable stew, cook the rice. In the meantime, chop the potatoes, carrots and green beans and sauté in olive oil. Add 250 ml water and simmer for about 15 minutes. Add coconut milk and bouillon cubes and season to taste with salt, pepper, curry, saffron and chili (better not too much – … Read more
Remove the stalks from the melanzane, rinse, cut into finger-thick slices, place in salted water for about 10 minutes, dry, dice the melanzane. Heat the oil in a frying pan, fry the eggplant cubes in it, turning occasionally, until golden brown, add the strained tomatoes (ready-made), peel the garlic cloves, crush them, add to the … Read more
Rinse and clean the lettuce and cut into noodles. Sauté lightly in butter with finely chopped onion and parsley. Sprinkle with flour and fry lightly (I rather make a roux separately, it doesn’t set like that). Extinguish with water and fill up. make half an hour. Add peeled small diced potatoes and cook until soft. … Read more
For the pie dough, knead all ingredients together (keeping as cool as possible), wrap in foil and let rest in the refrigerator for 3 hours. Cut veal, chicken, unsmoked bacon and calf’s liver into fine cubes and chop with the ice-cold whipping cream in a food processor. Flavor with salt, pickling salt, Armagnac, pepper, marjoram … Read more
For the garlic cream soup with dark croutons, cut dark bread into small cubes and toast in a pan with butter. Heat the oil and briefly toss the chopped garlic in it and pour in the vegetable soup. Add slices of toast cheese and salt and pepper if necessary. Finally, thicken the garlic soup with … Read more