Cook the potatoes in their skins, drain and steam. (Can also be made the day before) Peel off the skin and cut into not too narrow slices. Fry in olive oil in a large frying pan until crisp, season with salt and drain on kitchen paper. Soak the veal kidneys as above, rub dry and … Read more
For the black salsify ragout, soak the morels in water for about 2 hours. Brush the salsify under running water, peel and place in cold vinegar water to prevent discoloration. Melt 2 tablespoons of butter. Cut black salsify into small pieces and sauté in it. Pour in vegetable soup and steam at medium heat for … Read more
For the mojito, stir sugar in the lime juice in a highball glass until dissolved. Add the mint leaves and crush them in it with a wooden spoon, pour rum and add crushed ice. Stir only, drink on the spot!
For the queen soup, cook a good chicken soup from the chicken, root vegetables and herbs. Prepare the roux, pour in the chicken soup and bring to the boil again. Then mix the yolks and whipping cream and add to the soup, do not boil any more. Dice the chicken meat, add to the soup … Read more
For the mushroom goulash, wash the mushrooms and cut them into slices. Peel the onion and cut into small cubes. Fry the onion in canola oil until translucent, add the mushrooms and sauté in their own juice until no more juice is left. Add the paprika, salt, pepper, caraway, marjoram, a few drops of vinegar … Read more
For the Colorful Pasta Salad, cook the pasta, strain and let cool. Mix a dressing from the given ingredients and stir into the noodles. Add the finely chopped vegetables, mix carefully and let the colorful pasta salad stand for at least 1 hour.
A simple but delicious cake recipe: Prepare an elastic yeast dough from flour, yeast, lukewarm milk, softened butter, lemon zest and salt. Spread the dough on a greased baking sheet. Melt butter and brush the dough sheet with it, sprinkle with cinnamon, vanilla sugar, sugar and almond kernels. Spread the sour cream evenly on top. … Read more
Brown the bacon cut into strips in a hot pan, preferably a coated one. Put the hard cheese cut into strips about 0.5 cm thick on the bacon, salt, pepper and let it melt. Meanwhile, heat or toast the slices of polenta (or brown bread). Once the cheese has melted, portion the frigga and serve … Read more
Preheat the kitchen stove to 180 °C. Cut the lamb as for roulades. Place the lemon slices in the middle of the lamb fillet, sprinkle with half of the oregano and with garlic, salt and pepper. Roll up the meat and tie with a thread. Pierce a few times with a sharp kitchen knife and … Read more
Boil 300 ml of almond milk with the cardamom pod and 2 tablespoons of sugar. Pour in the polenta and stir well until the polenta porridge comes to a boil, then cover, turn off the heat and leave the pot on the residual heat. After about 15 minutes, when the porridge has thickened, remove the … Read more