For the halloumi strudel, first grate halloumi and mix with half of the mint. Melt butter over low heat and grease the bottom of the baking tray with it. Take a filo pastry sheet, brush with melted butter and place on the tray. Do the same with half of the filo pastry sheets and place … Read more
For the Retro Chicken Salad with Cocktail Sauce, salt and pepper the chicken fillets and sear them in a pan until they are cooked through. Then cut the fillets into bite-sized pieces and let cool. For the cocktail sauce, add the ketchup, mayonnaise, orange juice and brandy to a tightly sealed container (a mayonnaise jar … Read more
Try this delicious cake recipe: *) 1 cup = 250 ml Brush a loaf pan (20 cm long) with oil and line the bottom with parchment paper. Stir water, yeast and sugar in a small baking bowl. Cover with cling film and allow to cream for 10 min. Sift flour and cinnamon into a large … Read more
For the tzatziki, wash and grate the cucumber. Grate the zest of half a lime and squeeze out the juice. Mix the grated cucumber with the Greek yogurt and sour cream. Stir in the lime zest, lime juice and olive oil. Season the tzaziki with crushed garlic, cumin, and salt and pepper. Some people let … Read more
For the tomato basil sauce, mix the crème fraîche with lemon zest, lemon juice, tomato ketchup, salt, pepper and sugar. Pluck the basil and chop finely. Blanch the tomatoes in hot water, rinse with cold water, peel, quarter, remove the stalk and seeds and cut into cubes. Now mix them with the basil and the … Read more
Dip beef tomatoes briefly in boiling water, remove the skin and cut the flesh into wedges. Mix the vegetable soup into the boiling water. Clean and rinse the vegetables. Slice the zucchini, onion into rings, fennel into pieces, cut the broccoli roses in half. Cook everything in the vegetable soup for about 8 minutes. In … Read more
Stir all ingredients – except chervil – until smooth. Grate radish into the sauce with a coarse grater and stir. Sprinkle chervil on top. Tip: Use a normal or light yogurt as needed!
For the iceberg lettuce with wild garlic, wash the iceberg lettuce and wild garlic. Cut or tear iceberg lettuce into wide strips. Slice the wild garlic a little thinner. Make a marinade of vinegar, oil, salt and sweetener and empty over the salad, mix well.
Remove peel from potatoes and carrots, rinse and cut into pieces. Cook in salted water with closed lid for about 20 minutes. Clean the mushrooms, rinse and dry if necessary. Possibly cut a little bit smaller. Peel and finely dice onion. Parsley rinse and chop, except for a little bit. Sauté the mushrooms in hot … Read more
For the gratinated cauliflower, divide the cauliflower into small florets and cook in salted water with a dash of vinegar until not too soft. Chop the onion into small cubes, cut the bacon into strips and sauté in a pan. Add a little oil if necessary. Add the drained cauliflower and sauté lightly as well. … Read more