To make the lemon ricotta ravioli, first combine flour and salt in a large baking bowl. Add the egg yolks and work them in with a fork. Then place the dough on a lightly floured board and knead well for 8 minutes (add a little more flour in case the dough sticks too much). The … Read more
Adobo is the term used throughout the Spanish-speaking world to describe an entire family of dishes with marinated pork. In Mexico, the term is used for a fiery marinade with chipotle chollies (smoked jalapenno chilies). Chipotles are dried and sold in cans (pickled in tomato sauce. In adobo marinate fish and frutti di mare for … Read more
Preheat kitchen stove to 60 °C, preheat plate and dishes. Using a rolling pin, gently flatten the veal patties between two sheets of plastic wrap. Mix parsley, rosemary, sausage meat and pepper well with a fork and spread evenly on the patties. Place 1/2 raw ham tranche on top of each, roll up the Plätzli, … Read more
Remove the skin from the kiwi and cut into slices, quarter the strawberries. Layer both in a baking dish. Whip the egg yolks, powdered sugar and vanilla sugar in a baking bowl in a bain-marie to a thick cream. Remove from heat and continue beating for a moment until the cream has cooled. Whip the … Read more
Season the meat with salt, season with pepper and leave to stand in a cool place for one night. Pre-cook the meat, because part of it needs a long cooking time. Put it in a saucepan, cover with water and let it boil. After 25 minutes of cooking, take out bacon and pork neck, and … Read more
A delicious mushroom dish for any occasion! For the dumplings: Soak the men’s mushrooms in water. Cut the pretzels into small cubes. Bring the milk to a boil and pour over the pretzel cubes. Peel and dice the onion and sauté in the hot fat until soft. Pluck the marjoram leaves and chop. Remove the … Read more
Rinse and clean the salsify and put them in water mixed with flour and vinegar to prevent them from turning brown. Then cut them into 3-4 cm long pieces and boil them in vinegar water for 20 min until soft. For the light sauce, heat fat, add flour and extinguish with salsify broth. Add an … Read more
For microwaved roasted almonds, place all ingredients in a baking bowl. Shake well. Then cook for two minutes on full power, then shake well. Then comes the tricky part: but again put in the microwave for two to three minutes. However, the sugar should not boil too much. If it smells burnt, it is already … Read more
For the buckwheat porridge, bring the milk to a boil, sprinkle in the buckwheat, bring to a boil and leave to swell for about 40 minutes. Season with salt and honey
Cut the rosehips lengthwise and remove the seeds and small bristles. Boil the red hulls, covered with cinnamon, lemon peel and plenty of water, for 120 minutes. Then pass them through a sieve. Boil the puree with white wine, sugar and salt to a creamy sauce. Cook health food store.