Sift flour onto a board and make a well. Add the eggs, oil and salt and mix with the flour. Knead until the dough is shiny and smooth (10 to 15 minutes). Place the dough in a bowl and let rest for about 1 hour. On a floured work surface, roll out the dough thinly … Read more
A delicious mushroom dish for any occasion! Prepare the pasta. In the meantime, chop the onion and sauté it with a little butter in a saucepan. Add the minced meat and finely crumble the whole thing, once the minced meat is cooked through add the chilli sauce, stir the whole thing. Spread the pasta evenly … Read more
you need quite a lot of time for the preparation. The dish should be cooked the day before. Remove the scales from the carp, do not damage the skin! The fish is now cut into 2-3 cm thick slices. Put the head and the tip aside. Remove the gills and eyes from the head. Carefully … Read more
Chop the onion and ham, fry in a little oil and leave to cool. Cut or slice the zucchini into fine strips and fold into the ham and onion mixture together with the other ingredients. Season well with the spices. Pour the filling onto the puff pastry, roll up the strudel and brush with egg. … Read more
Shape finely chopped shallots in a sauté pan. Season pike-perch fillets with salt and pepper mill and also place in sauté pan. Pour good white wine and poach for 3 minutes with the lid closed. Remove pike-perch and keep warm. Pour cream, cook a little bit and mix in 3 small Bel Paese spread kaesli … Read more
Cream curd cheese with lemon zest, sugar, brandy and milk. Allow gelatine to melt according to instructions and stir into curd mixture. Whip whipped cream until stiff, set aside one third and fold remaining whipped cream into curd mixture. In a cooled rinsed baking dish, fill alternating layers of curd and narrow layers of currant … Read more
For the wedding cake, separate the eggs. Beat the egg whites to snow. Cream butter, egg yolks and powdered sugar. Add the melted chocolate. Sift flour with baking powder and stir into the batter alternately with whipped cream. Finally, fold in the snow. Grease and flour a cake pan and pour in the batter. Bake … Read more
Put elderflowers, citric acid, lemons (cut into slices) and water in a large pot and leave to infuse for 24 hours in a cool place. Then strain and add sugar and hermetic aid. Leave this again in a cool place for 24 hours. Now fill the elderflower juice into bottles and seal them. This keeps … Read more
Remoulade : Stir the egg yolks with the mustard. Important: All ingredients must be at the same room temperature. Slowly, stirring continuously, add the oil with a whisk so that the mayo emulsifies. Finally, add salt, pepper and a little bit of lemon juice. Remove the skin and seeds from the tomatoes and cut them … Read more
A cake recipe for all foodies: This sweet dessert, originally from Savoy, takes little effort and is very tasty. – In a large baking bowl, stir together salt, eggs, flour, brandy, baking powder and sugar thoroughly. – Mix in 100 ml of lukewarm water to keep a smooth dough that is not too tough. – … Read more