Cut the rabbit into pieces and remove the meat from the bones. Mince with the liver, plucked parsley and pancetta. Soak the toast in milk. Add the eggs to the mince and season with salt, pepper and thyme. Squeeze the bread soaked in milk and add it to the mince, mix well. Shape the minced … Read more
A simple but delicious cake recipe: For the base, put salt, sugar, marzipan and the pulp of the scraped vanilla bean in a whipping kettle form and add the eggs little by little, stirring throughout. If you stir in the eggs at the same time, marzipan clumps may appear. Heat this mixture on the water … Read more
Mash the camenbert with a fork and whisk with the butter. Squeeze the garlic and add it. Whisk the whole with wine, season heartily with salt, pepper and nutmeg. Finally, fold in pistachios. Leave to cool until ready to eat.
Rinse the chops under cold running water and dry well with kitchen roll. Rub both sides with salt and pepper and sprinkle with paprika powder. Melt half of the butter in two large frying pans and roast the chops in it for three minutes on both sides. Add 1/2 tbsp. curry powder to each of … Read more
For the smoked trout with mashed potatoes, boil and peel the potatoes. Put them in a pot and melt butter in it. Finely chop the parsley and add. Coarsely mash the potatoes with a potato masher. Coarse potato pieces should still remain in the mash. Finally, stir in milk and season with salt, pepper and … Read more
For the summer night in red, first wash and clean the lemon balm well. Put a few leaves aside for decoration. Then soak in red wine and leave to infuse overnight. Cut the peel off the lime in a spiral with a peeler, then squeeze out the juice. Put everything together in a punch bowl, … Read more
Cut avocados in half, remove stone, remove flesh from peel with a spoon and immediately mash with the juice of one lemon and half of the soup. Add remaining soup and sour cream and continue to mash briefly. Add garlic and spices, stir soup well and season. Garnish with cherry tomatoes.
For linzer eyes, crumble flour with butter and add remaining ingredients. Knead into a smooth dough and chill for 1/2 hour. Roll out thinly and cut out circles. Cut additional hole or three in the center of one half of the cookies. Place on a baking tray lined with baking paper and bake at approx. … Read more
Put the flour and salt in a suitable bowl and mix. Add the butter in flakes. Grate everything between your fingers until crumbly. Add the water and quickly knead the ingredients into a smooth dough. Wrap in plastic wrap and rest for at least an hour. Roll out the dough on the lightly floured surface … Read more
