A simple but delicious cake recipe: Dough: Mix bananas, sour vanilla sugar, whipped cream, juice of one lemon, salt and 230 g sugar with a mixer until smooth. Separately, beat butter, eggs and the remaining sugar until creamy. Mix the two whipped masses together and then add the sifted flour, baking powder, rye flour and … Read more
A bean recipe for every taste: Ingredients for in about 400 g of tofu: Tofu gets its consistency by pressing the coagulated soy mass. If the pressing process takes twice as long, normal tofu becomes firm tofu. Rinse the soybeans in a sieve until thoroughly cooled. Now put them in a large enough bowl, cover … Read more
Fillet, skin and bone the char, cut the fillet in half and season with salt and lemon. Loosely fold the halved fillets into the rataffi batter. After washing, tear off a few zest from the oranges, fillet the oranges, then strain the resulting juice onto the couscous. Keep the orange fillets separate. Further marinate the … Read more
For the coconut domes, beat egg whites with powdered sugar until stiff, fold in grated coconut and honey. Place small heaps on a baking tray and bake at approx. 160°C for 10 minutes. Allow to cool. For the cream, beat the butter with the powdered sugar until fluffy, then gradually stir in the grated chocolate. … Read more
For the elderberry soup, boil apples and elderberry with the water to a pulp, strain through a whisk and season with cinnamon and cloves, sweeten to taste. Mix starch with a little water and thicken the elder soup. Serve hot with a dollop of fresh cream.
Cut the eggs into six parts and prepare them with mayonnaise and yogurt to leaf salad, season with bell pepper, paprika powder, salt and mustard. Arrange on the plate and put the Schweiben Black Forest Ham as a rosette, garnish colorfully Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
For the Martini goose, rinse the goose inside and out with cold water, then pat dry well and rub both sides with salt and pepper. Season the belly with salt and marjoram. Wash and halve the apples and stuff the goose with them. If necessary, plug the opening with wooden skewers. After the roaster has … Read more
Boil potatoes, peel and press through a press or grate finely. Cream butter with a mixer until fluffy. Put the herring flaps through a meat grinder or grind in a food processor. Now mix herring, potatoes and butter and add 1-2 finely grated apples. Add another cup of sour cream and mix everything well. Season … Read more
For the potato goulash, sauté the onion in oil for about 20 minutes until translucent. Add paprika powder and deglaze with a dash of vinegar and water. Sauté, stirring constantly, until the onion mixture has turned a dark brown color. Add the potatoes and pour in the soup. Simmer until the potatoes are soft. Season … Read more
For roasted turkey strips on leaf salads, cut the turkey meat into strips, season with salt and pepper and sear on all sides in clarified butter, remove from the pan and keep warm (best in the oven at 70 °C). Cut the dried apricots into cubes, roast the pine nuts without fat, then add the … Read more