Wash the pumpkin, cut in half, remove the seeds and cut into cubes of about 2 cm. Fry the onion cubes in the canola oil until they brown slightly. Add the squash and fry as well until it gets a little color. Add the tomatoes, beans and corn, salt and season with cinnamon and chili. … Read more
For the eggnog cake, prepare the shortcrust pastry. To do this, mix all the ingredients, make a thin dough and pour it into a lightly greased springform pan or one lined with baking paper. Bake for 15 minutes in a preheated oven at 170 degrees until golden brown. For the sponge cake base, beat the … Read more
For the apricot-vanilla jam, wash the jars and lids, boil and disinfect with apricot brandy. Wash and dry the apricots, cut the fruit into halves. Peel off the skin and remove the pit. Cut the pulp into small pieces or puree with a blender. Keep sprinkling with lemon juice. Mix the jelly sugar with the … Read more
Pour the dumpling bread or the finely sliced ribs in a baking dish with the make hot milk, cover. Leave to stand for 10 minutes, turning once during this time. Later add the salt, eggs, pepper and the onion-parsley mixture steamed in butter and knead well. With wet hands form dumplings, put in boiling salted … Read more
Sprinkle washed trout with lemon, season with salt and place in buttered flameproof dish. Pour white wine over them. Cover with foil and cook in the oven at 225 degrees. In the meantime, mix creamy butter with herbs and add to the fish form just before it is ready.
Soak white beans in cold water the day before. Sauté bacon cubes in olive oil on 2 or automatic heat 5- 6 until translucent. Cut vegetables and potatoes into evenly sized cubes, press garlic through a press, put everything together in the saucepan, sauté, a little later add paradeis pulp and soaked beans. Extinguish with … Read more
For the blueberry liqueur, wash the blueberries and drain well. Pour the blueberries into a bottle together with the vanilla sugar and the granulated sugar. Pour out the schnapps. Shake well and put in a dark place. Leave to infuse for about 2 months, shaking the bottle repeatedly. Pour the liqueur after about 2 months … Read more
Clean and rinse the young onion and cut into fine rings. Defrost the peas. Rinse, dry and chop the parsley. Mix everything with the cream cheese. Season with salt, pepper and juice of one lemon. 2. package contents Stir cooked dumplings with a whisk in 1/2 liter (500 ml) of cold water and swell for … Read more
1. crush a tsp of salt with the spices in a mortar. Rub the turkey meat with it and let it soak a little. For the turkey leg with coriander and pumpkin, first peel the onions and garlic. Chop the garlic. Cut the onion into small cubes and pumpkin into thick cubes. Peel half of … Read more
1. hot rinse untreated lemon, rub dry. peel a quarter of the peel so thin that no white skin remains. Grate 1/2 tsp. zest from this lemon. Squeeze both lemons, mix juice and all peels with 1/2 quart boiling hot water. Clean spinach leaves and rinse thoroughly. Peel onion, cut into cubes. bring clear soup … Read more