For the strawberry-applesauce roulade, mix the whole eggs with the sugar until thick and stir in the flour briefly. Pour the dough onto a baking tray lined with baking paper and bake at 170° C for about 35 minutes. Then turn the sponge out onto a kitchen towel sprinkled with powdered sugar and remove the … Read more
Pike perch with bacon & bitter oranges on sweet and sour spring onions Cut pike-perch fillet into 2 cm x 3 cm rectangles. Season with pepper and lightly with salt. Wrap with the bacon slices (barding) and sear all around in butter on a low fire. Remove from heat, cover and fry for five minutes, … Read more
For the broad bean stew, peel and wash the potatoes and cut into bite-sized cubes. Heat the oil in a pot and sauté the onions until slightly translucent. Add the bacon cubes and let them cook while turning them. Then deglaze with the vegetable soup and add the potato cubes. Cover and cook until the … Read more
For the Woodys Christmas Bones, finely puree the carrots and ginger with a little water in a blender. Mix with the flour and olive oil and add enough water to make a malleable dough. Form 3-4 bones and place on a baking paper. Bake at 150°C convection oven for 2-3 hours until the bones are … Read more
For roasted melanzani, sauté the salted melanzani. Add the tomatoes and garlic. Fry for another 5 minutes, add basil, cook a little more, season and serve.
A great cake recipe for any occasion Cream light butter and sugar, add eggs one at a time, mixing until sugar is dissolved. Add the flour, baking powder and cinnamon. Lightly brown the shredded coconut in a frying pan, cool and fold in. Cut the bananas into small cubes and add them together with the … Read more
For the rhubarb-cherry tart, quickly knead a smooth dough from flour, butter, salt and water and chill for 1 hour. Lightly grease a tart pan, line with the rolled out dough and poke the bottom with a fork. Mix sour cream with sugar and vanilla until smooth and pour on the dough. Spread the cherries … Read more
For the crispbread, knead butter, spelt flour, salt and milk together well for 10 minutes. Then let rest for about 2.5 hours. Then add the sesame seeds to the dough, knead well and roll out thinly. Prick with a fork and cut into strips. Bake at 220 degrees for 20 minutes. Allow the finished crispbread … Read more
For the wild garlic salad, wash fresh wild garlic leaves, chop, season with a few drops of fresh lemon juice, add honey. Mix well with sour cream, salt and cayenne pepper from the mill and serve immediately.
Bacon or sausage with 1 liter of water for half an hour to make light. Rinse nettle well, chop finely, add to sausage form with chopped onion and boil well for 15 minutes. Take out the sausage, cook the potatoes in salted water, drain and add to the nettles. Mash the potato and nettle mixture … Read more