Remove vanilla ice cream from the freezer and thaw. Put the raspberries (in case Tk) in a sieve, pour hot water. Mash berries in a tall mixing bowl with an electric chopper. Strain fruit puree through a fine sieve. Whip the whipped cream until stiff. Fold in orange liqueur and zest. Gradually fold in ice … Read more
Brown butter sauce Remove a strip of lime peel and squeeze a tiny bit of juice. Reduce the veal stock by 1/3. Add halved garlic clove, ginger and lime peel, let it simmer for a few minutes and then remove it. Season with a teaspoon of lime juice, salt and pepper. At the beginning whisk … Read more
For the ice cream, peel and quarter 300 g pears, remove the core. Cut pear quarters into small pieces, stew with 50 g sugar, vanilla sugar and 3 tbsp lemon juice for 5-7 min with lid closed. Stir in the pear brandy. Finely mash the compote with a hand blender and set aside to cool. … Read more
For the Carpaccio Pizza, briefly dissolve the yeast in lukewarm water and add the remaining ingredients. Knead the dough well with a food processor for 10 minutes and then let it rest for 40 minutes. Pull the dough round with your fingers, but do not knead it anymore. The dough should be pulled out very … Read more
Mix the fish with horseradish, pepper, salt, juice of one lemon and 2 tbsp. yogurt in a hand mixer. Whip the cream until stiff. At the beginning, stir in only a third of the fish puree. Carefully fold in the rest. Refrigerate for 4 hours and then form dumplings with 2 teaspoons. Garnish with lettuce. … Read more
Soak the herrings for 24 hours, then skin, fillet, debone and cut into pieces. Rinse the herring one more time. Season the appropriate amount of water with vinegar, add new spices and peppercorns and two onions cut into half rings and marinate the herring for 24 hours. Cut the cucumber and apple into cubes, cut … Read more
Place beets in a large saucepan, cover with cold water and bring to a boil. Half-cover the saucepan and simmer the beets gently for 8 to 15 minutes until just tender. Drain the beets, return them to the saucepan and add the butter, season with salt and pepper. Cook over moderate heat until butter is … Read more
First, grate the thyme and chop finely. Wash the cucumber, peel if necessary and cut into thin sticks. Blanch in salted water and then rinse. Preheat the oven to 70 °C. Salt the meat and brown it with a little oil on both sides for 1 1/2-2 minutes (depending on the desired cooking level). Leave … Read more
Cut chicken into thick flat slices, toast bread and arrange on lettuce leaves. Top toast with meat and a slice of pineapple on each. Lightly whip sweetener and sour cream, fold in pineapple juice, cream thickener and seasonings. Season sauce and pour over prepared toast slices Form. Tip: Stock up on a variety of high-quality … Read more
